Certifications and Studies
The analytical methods developed by CDR’s laboratories and integrated in the systems of the FoodLab range were compared with ISO reference methods.
The certified laboratories involved in the studies expressed a very favourable opinion as regards the compliance of the system, its being in line with the traditional methods, and the rapidity and user-friendliness of its testing procedures.
The systems of the FoodLab range were also used for several several studies by Italian and foreign universities and leading research centres which confirmed the accuracy of the results obtained and the system easiness of use. |
FoodLab: AIA Report on the Analysis of Urea in Milk
 From July through October 2001, Standard Latte Laboratory, which is part of the Associazione Italiana Allevatori (Italian Breeders Association) ran 2,500 tests in order to check the effectiveness of FoodLab in determining the amount of urea in the milk of cows, buffalos and sheep[More...]
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WineLab: ISVEA’s Validation
 WineLab, the wine testing system, was validated by Istituto per lo Sviluppo Viticolo Enologico ed Agroindustriale (ISVEA) – Institute for the Winegrowing, Winemaking and Agro-industrial Development . [More...]
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Validation of the Ammonia Test for Milk
 In collaboration with Parmalat S.p.A., CDR conducted a comparative study between the specific electrode and FoodLab methods in determining the amount of ammonia in whole and skimmed milk. [More...]
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Certification
In the study published in the Journal of AOAC International, the OxiTester photometric method for the determination of the amount of polyphenols/stability index of oil was validated and compared with the Rancimat method.