Food Analysis - CDR FoodLab Line Analyzers |
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FoodLab Line Analyzers enable to carry out analysis for the quality control of several food and beverage like edible oils, fats, eggs, wine, milk, dairy products, tomatos.
Edible Oils and Fats:
- Free Fatty Acids (FFA)
- p-Anisidine Value
- Peroxide Value (PV)
- Spaps
Milk and Dairy Products:
- e-Fruttosyl Lisine
- Lactic Acid
- Ammonia
- Chloride
- Alkaline phosphatase (ALP)
- Peroxidase
- Hydrogen peroxide
- Urea Milk Nitrogen (MUN)
Must:
- Anthocyanins
- Total Sugars
- Glucose & Fructose
Hard-Shelled Dry Fruit:
- Free Fatty Acids (FFA)
- Peroxide Value
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Olive Oils & Vegetable Oils:
- Free Fatty Acids (FFA)
- K270
- Peroxide Value (PV)
- Polyphenols/OSI
Egg:
- Butyric Acid
- Lactic Acid
- Cholesterol
Vino:
- Total Acidity
- Acetic Acid
- Lacti Acid
- MAlic Acid
- Free sulfur dioxide (Free SO2)
- Total sulfur dioxide (Free SO2)
- Anthocyanins
- Alcohol
- Colour intensity and tonality
- Polyphenols
- Total Sugars
- Glucose & Fructose
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Features & Benefits of FoodLab Testing Methods
- Every Analyser of FoodLab Line enable you easily to carry a large panel of determinations thus removing the need to purchase and learn how to use more analyzers for checking the quality of a food or beverage.
- Food Testing Methods are simple and faster than as compared to traditional ones.
- The low toxicity of the reagents eliminate the need of handling toxic or carcinogenic reagents.
- There is no need to prepare samples or , at any rate, the operation is quick and simple.
- Results are compliant with reference ISO/AOCS methods.
Food tests are performed in a few simple steps: take a look!
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Analysis
