Milk & Dairy products

• L-Lactic acid in milk, cheese, cream
• Milk Urea Nitrogen (MUN) in milk
• Ammonia in milk, cream, cheese
• Chloride in milk, cheese, aqueous solutions
• Alkaline phosphatase (ALP) of cow's milk
• Hydrogen peroxide in milk
• ε-fructosil-lysine (Furosine) in milk
• Peroxidase (POD) in milk
• Glucose in UHT milk

Egg

• D-3-hydroxybutyric acid
• L-lactic acid
• Cholesterol

Fats and Oils

• Free Fatty Acid (FFA) in edible fats, oils, butter, margarine and cream
• Peroxide Value in edible fats, oils, butter, margarine and cream
• Soaps in edible fats, oils and cream
• Polyphenols/Oil Stability Index (OSI) in olive oil

Vegatable puree and Tomato

• L-Lactic acid vegatable puree and Tomato
• Glucose in tomato
• Chloride in sauces