FoodLab for Tests on Tomato Derivatives and Vegetable Purees

Available Analysis

• L-Lactic Acid
• Glucose in tomatoes
• Chlorides in vegetable purees

Simple and Fast Tests

FoodLab enables to easily determine the amount of lactic acid, glucose and chlorides in tomatoes and vegetable purees on “as is” samples or that require minimum preparation. Thanks to its extraordinary testing procedure, which differs from traditional methods that often require samples to be specifically processed, it can be used to run tests in production plants and upon acceptance of raw materials.

Accurate Measuring System

FoodLab is a sensitive and accurate measuring system. Several comparative studies have demonstrated that the analytical results it produces parallels those that can be obtained with reference methods, but highlighted the fact that FoodLab methods are simpler and yield results in shorter time.

«Back