Analysis

WineLab is able to perform the tests in a few minutes and does not require the samples to be pre-processed.

Acetic Acid
Free sulfur dioxide (Free SO2)
Total sulfur dioxide (Total SO2)
Malic Acid
Lactic Acid
Alcohol content
Anthocyanins in wine and must
Polyphenols
Total Sugar in wine and must
Colour intensity and tonality

It can be used with the ancillary WineColor analyzer to determine the tonality and intensity of colour by performing photometric readings at 420, 520 and 620 nm.


Analytical Instruments for Food Diagnostics
	FoodLab to test milk, eggs, tomatoes, vegetable purees, cheeses and fats.
	FoodLabFat to test in fats and oils: acidity, PV, soaps and P-anisidine value
	OxiTester to test fats and oils: FFA, PV and Polyphenols/OSI.
	PalmOilTester to test palm oil and kernel palm oil.
	WineLab to test Wine and Must.
	MiniFood to determine FFA and PV in fats and oils.
	MiniFoodLab to test milk urea nitrogen (MUN) and urea in dairy products.


Find the product that best suits your needs!
Do you need to check the heating process of milk, the wine-making process, or the quality of an oil, fat or another food matrix?
Find the product that suits your needs»