Analytical Kits

Analysis	N.Tests	Code	Range
Free Fatty Acid Low	100	*300120	Palm Oil: 0,01 - 0,54% Palmitic Acid
Free Fatty Acid Low	100	*300120	Palm Kernel Oil: 0,01 - 0,45% lauric acid
Free Fatty Acid High	100	*300129	1 - 12,57% Palmitic Acid
Free Fatty Acid High	100	*300129	Palm Kernel Oil: 1 - 10,60% lauric acid
Peroxide Value	100	*300190	Refined Oil:0,1 - 25,4 meqO2/Kg
Peroxide Value	100	*300190	Raw Oil: 0,5 - 0,5 meqO2/Kg
DOBI & Carotene	100	*300195	DOBI 0,1 - 20
DOBI & Carotene	100	*300195	Carotene 0,1 - 862,26 ppm of ß-carotene
p-Anisidine Value	100	*300510	0,5 - 100 AnV
Iodine Value	100	*300555	2 - 100 I.V.


Analytical Instruments for Food Diagnostics
	FoodLab to test milk, eggs, tomatoes, vegetable purees, cheeses and fats.
	FoodLabFat to test in fats and oils: acidity, PV, soaps and P-anisidine value
	OxiTester to test fats and oils: FFA, PV and Polyphenols/OSI.
	PalmOilTester to test palm oil and kernel palm oil.
	WineLab to test Wine and Must.
	MiniFood to determine FFA and PV in fats and oils.
	MiniFoodLab to test milk urea nitrogen (MUN) and urea in dairy products.


Find the product that best suits your needs!
Do you need to check the heating process of milk, the wine-making process, or the quality of an oil, fat or another food matrix?
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