| Analysis | N.Test | Code | Range |
| Acetic Acid |
12 |
*300360 |
0,05 -1,20 g/L acetic acid |
| 120 |
*300359 |
| Lactic Acid |
10 |
*300280 |
0,1-3,6 g/L lactic acid |
| 100 |
*300279 |
| Malic Acid |
10 |
*300340 |
0,05 - 2,9 g/L malic acid |
| 100 |
*300332 |
| Free SO2 |
10 |
*300345 |
1 - 40 mg/L SO2 |
| 100 |
*300333 |
| Total SO2 |
10 |
*300350 |
White Wine 15 - 250 mg/L di SO2
Red Wine 20 - 250 mg/L di SO2 |
| 100 |
*300334 |
| Total Sugar |
10 |
*300355 |
0,04 - 400 g/L glucosio/fruttosio |
| 100 |
*300335 |
| Anthocyanins in Wine |
10 |
*300553 |
10 - 1000 mg/L di Cyanidin 3-O - glucoside |
| 100 |
*300550 |
| Anthocyanins in Must |
10 |
*300459 |
10 - 1180 mg/L di Cyanidin 3-O - glucoside |
| 100 |
*300336 |
| Polyphenols |
10 |
*300488 |
150 - 3300 mg/L gallic acid |
| 100 |
*300485 |
| Alcohol content |
10 |
*300370 |
4 - 22 %vol |
| 100 |
*300371 |
|
