Edible Fats and Oils Testing: Analyzers

 

FoodLabFat ANALYSIS: Peroxide Value (PV) - Free Fatty Acid (FFA) - Anisidina - Iodine Value in Palm oil - Soaps
Fats and Oils Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Vegetable oils and animal fats	14	Excellent	Good	90 x 310 x 165 mm - 2,5 Kg
OxiTester ANALYSIS: Peroxide Value (PV) - Free Fatty Acid (FFA) - Polyphenols Stability Index on olive oil - K270 (only on "K270" version)
Fats and Oils Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Vegetable oils and animal fats	14	Excellent	Good	90 x 310 x 165 mm - 2,5 Kg
PalmOilTester ANALYSIS: Peroxide Value (PV) - Free Fatty Acid (FFA) - DOBI - Carotene Content - p-Anisidine Value (only on "Plus" version) - Iodine Value (only on "Plus" version)
Fats and Oils Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Palm Oil and Kernel Palm Oil	14	Excellent	Good	190 x 310 x 165 mm 2,5 Kg
MiniFood ANALYSIS: Peroxide Value (PV) - Free Fatty Acid (FFA)
Fats and Oils Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Vegetable oils and animal fats	1	Good	Excellent	243 x 130 x 60 mm 0,470 Kg

The Ideal Solution to Control the Quality of Oils and Fats

FoodLab Line Analyzers for the testing of oils and fats are extremely accurate and are able to detect very low Free Fatty Acids (FFA) values (range 0.01 – 23.95 % oleic acid) and Peroxide Value (PV) (range 0.1 - 550 mEqO2/Kg) with a resolution of 0.01. Therefore, they are the ideal solution for food industries that use refined oils. FoodLabFat and PalmOilTester are able to measure the amount of p-Anisidine Value in 2 minutes (40 tests/hour) using an intuitive method that does not involve the use of carcinogenic reagents.

Simple Analytical Method

Thanks to the simplicity of the analytical method, FoodLabFat, OxiTester and PalmOilTester can be used by any unskilled operator regardless of whether a dedicated laboratory is available. None of the systems requires calibration or maintenance. Therefore they are the ideal solutions to control the quality of oils and fats during the production stage.

Accurate Measuring Systems

The analytical method integrated in FoodLabFat, OxiTester and PalmOilTester has been verified by means of several comparative tests that have demonstrated a good alignment of the analytical results with those of AOCS reference methods, but also highlighted the fact that FoodLab analysers are easier to use and able to provide the required results in shorter time.