Simple methods

The analytical methods of FoodLab are muchsimpler and faster as compared to traditional ones: tests require a few simple steps.

• Reagents are pre-vialed and ready for use. Their low toxicity eliminates the need of handling toxic or carcinogenic agents.
• There is no need of preparing samples, at any rate, the operation is quick and simple.
• There is no need to clean containers or other accessories or the traditional “glassware”.

One System for Several Tests

FoodLab can be used to perform a wide panel of tests, therefore, eliminates the need of purchasing or learning to use several systems to control the quality of food matrixes.

Reliable

Several studies performed by certified laboratories have demonstrated that the accuracy of the analytical results of FoodLab is equivalent to that of reference methods. The only difference lies in the fact that FoodLab is easier to use and provides the required results in shorter time.

The analytical method and system have been validated by ACCREDIA certified laboratories, such as the Standard Latte Laboratory of the Associazione Italiana Allevatori [Italian Breeders Association]. Comparisons concerning the tests for acidity, number of peroxides, soaps in fats and oils, chlorides in milk and cholesterol in eggs were carried out in the laboratories of Neotron.

No Maintenance and Technical Support Expenses

• The system does not require regular calibrations: it is supplied pre-calibrated, although the calibration parameters can be changed quickly and simply.
• The system does not require costly spare parts: the analyser uses LED luminous sources and does not therefore require the maintenance that is usually needed for photometers with tungsten luminous filaments. The absence of moving parts eliminates the risk of damages.