Analyzers for Milk Urea Nitrogen (MUN) test

FoodLab ANALYSIS: Peroxide Value (PV) - Free Fatty Acid (FFA) - Milk Urea Nitrogen (MUN), L-lattic Acid - Ammonia - Chloride - Alkaline phosphatase (ALP) - Hydrogen peroxide in milk - ε-fructosil-lysine (Furosine) in cow's milk - Peroxidase (POD) in milk - glucose in milk - Soaps
Matrices Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Milk, Cream, cheese, butter, margarine, dairy products, vegetable oils	14	Excellent	Good	190 x 310 x 165 mm 2,5 Kg

MiniFoodLab ANALISI: Urea nel latte - Cloruri sui formaggi
Matrices Analysable	Analysis in the same session	Sensitivity, precision and repeatability	Portability	Size and Weight
Milk, Dairy Products	1	Good	Excellent	243 x 130 x 60 mm 0,470 Kg


Analytical Instruments for Food Diagnostics
	FoodLab to test milk, eggs, tomatoes, vegetable purees, cheeses and fats.
	FoodLabFat to test in fats and oils: acidity, PV, soaps and P-anisidine value
	OxiTester to test fats and oils: FFA, PV and Polyphenols/OSI.
	PalmOilTester to test palm oil and kernel palm oil.
	WineLab to test Wine and Must.
	MiniFood to determine FFA and PV in fats and oils.
	MiniFoodLab to test milk urea nitrogen (MUN) and urea in dairy products.


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Do you need to check the heating process of milk, the wine-making process, or the quality of an oil, fat or another food matrix?
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