Simone Pucci

Simone Pucci

Chemist, expert of chemical analyses on olive oil, food and beverage. Head of the chemical laboratory of CDR S.r.l.

« back


Do you know that the antioxidant capacity of polyphenols has an important role for olive oil stability? Do you know that they perform a protective action not only on olive oil but also on the cells of the human? Read the answers to some common questions about these components of olive oil that are not always adequately assessed

Request a Free Quote Now!
Categories