Determination of Lactose in milk and dairy products

Determination of Lactose in milk

milk-testing-lactoseMilkCDR FoodLab® allows to make lactose test in milk at production line, without skilled staff help and in accordance to the reference method (Fehling): in 10 minutes and few steps you can obtain reliable and accurate results.

CDR’s innovative method enables to easily and quickly quantify lactoperoxidase in milk. […]

“Ammonia, as metabolite of microbial activity, was confirmed to be a suitable […]

Request a Free Quote Now!

With the CDR system, you can perform your tests in total autonomy

Neither skilled staff nor a dedicated external laboratory is needed to use our systems. CDR FoodLab® optimizes traditional testing methods, making them faster and easier, while guaranteeing accuracy standards in line with the reference methods.

Analytical kit

CDR FoodLab® Analysis Systems use disposable pre-vialed reagents specifically developed by the research laboratories of CDR. The use of pre-vialed reagents and the analytical procedures allow:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

Reagents come in aluminum packages containing 10 test tubes each to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Just a few steps and results are yielded right away

Just a few steps will suffice to carry out your analysis in a rapid way in total autonomy. The system is composed of both the analyzer based on photometric technology and a kit of low toxicity, pre-vialed reagents, developed by CDR.

CDR FoodLab® is cost-effective because it does not require the use of expensive equipment and does not entail maintenance, assistance or calibration costs.
Find out how it works