tabella confronto Analizzatori per p-anisidina su oli e grassi

Innovative CDR Foodlab® Method, fast, user-friendly and realiable simplifies the standard AOCS (Cd 18-90) procedure since permit to test micro-quantities of samples (melted fats or oil as it is) without any treatment in just 2 minutes without toxic reagents, dedicated instrumentation or skilled operator. CDR FoodLab® method shows a good correlation with AOCS Official Method Cd

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Features Fast and Simple Analyzers Comparable to ISO/AOCS method analytical Method Principle of the test Test Kits Sample Handing Measuring Range In just 1 minute you can perform at production line the analysis of Free Fatty Acids (FFA) value in edible oils and fats using innovative CDR FoodLab® method that simplifies and speeds up the AOCS

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peroxidevaluevsreference

Features How to test PV in fats and oils Analyzers Correlation with reference methods Method Principle of Test Reagent test Kits Sample Handling Measuring range With the analysis systems in CDR FoodLab® range, in just 4 minutes, without titration, using micro quantity of sample you can carry out the Peroxide Value test of edible Oils and fats

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