tabella confronto Analizzatori per p-anisidina su oli e grassi

Innovative CDR Foodlab® Method, fast, user-friendly and realiable simplifies the standard AOCS (Cd 18-90) procedure since permit to test micro-quantities of samples (melted fats or oil as it is) without any treatment in just 2 minutes without toxic reagents, dedicated instrumentation or skilled operator. CDR FoodLab® method shows a good correlation with AOCS Official Method Cd

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tabella-acidita-perossidi-small

Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate. Thanks to their water solubility and insolubility in oil, they can be separated from fat through specific procedures. Food industries use this technique to lower fat acidity and to enhance its organoleptic characteristics. For such industries,

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peroxidevaluevsreference

With the analysis systems in CDR FoodLab® range, in just 4 minutes, without titration, using micro quantity of sample you can carry out the Peroxide Value test of edible Oils and fats like Olive oil, Nuts oil, Walnut oil, Peanut oil, Sunflower oil, castor oil, Palm oil and the other vegetable oils, butter, margarine, Fish oil, coocking oil,

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Features Fast and Simple Analyzers Comparable to ISO/AOCS method analytical Method Principle of the test Test Kits Sample Handing Measuring Range In just 1 minute you can perform at production line the analysis of Free Fatty Acids (FFA) value in edible oils and fats using innovative CDR FoodLab® method that simplifies and speeds up the AOCS

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