CDR OxiTester Olive oil analysis system

In addition to providing useful information on the quality of olive oil and on its degree of oxidation , this test enables to identify rectified oil added to virgin olive oil, by leveraging the fact that mechanically extracted oils do not contain double or triple conjugated bonds that typically form during rectification. Rectified oils therefore

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Total Poliphenols test correlation CDROxiTester Vs IOCofficialMethod

The antioxidant capacity of polyphenols plays an important role in the stability of olive oil, as there is a correlation between the amount of total polyphenols and resistance to oxidation over time. The polyphenols have a protective action not only on oil but also on cells of the human body because they oppose the negative

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peroxidevaluevsreference

With the analysis systems in CDR FoodLab® range, in just 4 minutes, without titration, using micro quantity of sample you can carry out the Peroxide Value test of edible Oils and fats like Olive oil, Nuts oil, Walnut oil, Peanut oil, Sunflower oil, castor oil, Palm oil and the other vegetable oils, butter, margarine, Fish oil, coocking oil,

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Features Fast and Simple Analyzers Comparable to ISO/AOCS method analytical Method Principle of the test Test Kits Sample Handing Measuring Range In just 1 minute you can perform at production line the analysis of Free Fatty Acids (FFA) value in edible oils and fats using innovative CDR FoodLab® method that simplifies and speeds up the AOCS

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