CDR FoodLab® sistema di analisi per il controllo di qualità di alimenti e bevande

CDR FoodLab® is the ideal method for performing quality and process controls, in real time, directly on food industry production lines. The speed and ease of use of CDR FoodLab®’s analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients. CDR FoodLab® can determine: Free Fatty Acis in 1

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CDR PalmOilTester is the analysis system for crude and refined palm oil, ideal to perform quality and process control tests in all production stages and at plant on in chemistry laboratories of food industry.  CDR PalmOilTester can determine: Free Fatty Acids (FFA) in 1 minute Peroxides in 4 minutes DOBI & Carotene in 6 minutes Iodine

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CDR FoodLab® is the analysis system to test easily and rapidly the key parameters for fish oil quality control, either in a laboratory or directly on food industry production lines or even aboard ships. The system does not foresee the use of toxic solvents and can determine: p-Anisidine Value in 6 minutes Peroxides in 4 minutes

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Fast and easy chemical analyses to perform quality control on deep-frying oil and determine the shelf life of fried snacks. CDR FoodLab® is the ideal chemical analysis system to monitor the degradation of frying oil, cooking oil, waste oil. It can determine: Free Fatty Acids (FFA) in 1 minute Peroxide Value in 4 minutes p-Anisidine Value in

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CDR OxiTester is the fast, simple and reliable system conceived to perform quality controls on olive oil directly at the mill. Technical Skilled staff are not required. Thanks to CDR OxiTester, even non-qualified staff in the field of chemical assays can perform olive oil testing very easily and quickly, in any environment and with no

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