CDR FoodLab® is the analysis system that allows to perform fast quality controls on nuts and seeds in order to determine their oxidation status, abandoning the use of toxic solvents like Soxhlet involved in traditional testing methods. CDR FoodLab® easily performs chemical analyses on nuts and  seeds to determine their oxidation status and efficaciously monitor the natural

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CDR FoodLab® is the analysis system that allows to test the shelf life of bakery products, snacks and spreads in a simple and fast way: no toxic solvents are required for sample preparation, analysis are performed in 5 minutes. CDR FoodLab® tests the shelf life of finished products by monitoring the oxidation status and the rancidity of the

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CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant. Tomato can be tested under any form, either chopped, or as a sauce or as a paste. Sample preparation is

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CDR FoodLab® is the analysis system for milk and dairy products to perform quality controls throughout the production process. One single instrument allows to determine a wide range of chemical parameters easily and rapidly. Analytical methods Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in

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CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures. Sample preparation is extremely easy and only takes 5 minutes; the test is performed in just few minutes. CDR FoodLab® for eggs and egg products can determine: Lactic acid Butyric acid Cholesterol Color Xanthophylls Acidity More intuitive and

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