How best to control the extraction of polyphenols during alcoholic fermentation. How to improve management of micro-oxygenation. Analysis of CDR WIneLab’s polyphenols, a useful guide
Read moreWelcome to the newsroom
Keep up-to-date with the CDR world.
In this section, you can download news, technical cards, press releases and official publications, and find information on the events that we organize and that we attend.
News & Topics, Topics
3 December 2018
|
Simone Bellassai
The importance of proper yeast recovery
The reuse of yeasts requires particular attention to recovered cell efficiency, in order to ascertain just how much sediment is required to achieve suitable fermentation for the type of beer you are looking to produce.
Determining viability, the number of live cells in yeast sediment available for reuse, is a solution to this problem, but it will be not enough.
It is important to assess recovered yeast in terms of VITALITY.
Vitality analysis indicates yeast cell health, enabling us to ascertain to what extent cells are capable of feeding and reproducing so that alcoholic fermentation can take place.
provides results in acidification power.
Therefore the CDR BeerLab® method for determining is simple to use, provides rapid results, is reliable and usable by any operator directly at the brewery on the production line.
Check out the key points about yests vitality in brewing process
CDR FoodLab® was presented to the “MPOB Technical Seminar (MTecS) on Oils & Fats – The Heart of Food Industry” the 25th October 2018 in Karachi, Pakistan. The seminar by Malaysian Palm Oil Board was all about awareness and the overall technicalities of oil & fats in the industry.
Read more
What is the diacetyl taste? What is the effects of diacetyl and other VDKs on the organoleptic profile of a beer? Download the article to check out the key points about Diacetyl and VDKs in brewing process.
Read more
How can yeast assimilable nitrogen and gluconic acid determination affect alcoholic fermentation in the entire winemaking process?
For information in-depth on this important theme click and read WINEMAKING IN THE ERA OF CLIMATE CHANGE, the article of Simone Bellassai CDR WineLab® specialist published on Wines&Vines
CDR BeerLab® will be at Craft Brewer Conference (CBC) in Nashville. We will show New CDR Beerlab® Junior and New tests as Vicinal Diketons (VDKs), Yeast Vitality available on CDR BeerLab® system. Come to visit us to learn more about CDR BeerLab® at booth number 2856.
Read more
CDR and Sacco, italian distributor of CDR BeerLab, beer analysis system, participated in BBTechExpo 2018 (BeerAttraction) presenting many innovations. Let’s see how it went. The CDR BeerLab® system will be presented in USA at Craft Brewer Conference (CBC) in Nashiville. April 30-May 3, 2018.
We are waiting for you at booth number 2856.
See you at the CBC!
Read more
CDR S.r.l. made a new agreement with the company Terra Analysis and Measurement Trade Co. for the distribution in Turkey of the CDR FoodLab® range of products.
Read more
Case study: It has been thought that late-hopping and dry-hopping do not contribute to IBUs in beer. In Hackney Brewery, contrary to popular belief they have demonstrated a considerable increase in IBU value from both late and dry-hopping.
Read more
Can you perform the chemical analyses of beer in-house to monitor all the parameters useful for the production process in a simple and fast way? Discover how to save money and time improving, at the same time, the quality of your beer.
Read more