The CDR FoodLab® line of products for quality control for food and beverage is present in the Australian market since several years, distributed by local companies.

In order to optimized and reinforce the presence in Australia we revised the distribution strategy choosing Australasian Medical & Scientific Ltd (AMSL) as official sole distributor of CDR FoodLab® Line.

Watch the webinar recording to find out how you can monitor winemaking in-house with a dedicated device that allows you to carry out quality control tests at any stage of the winemaking and improve the entire process.

If in many respects 2020 was dramatic, at least from the point of view of “oil”, it reserved some satisfactions for farmers and for operators in the sector in general: the quality of the oil released from the mills was excellent in general throughout Italy, while productivity was more contracted in the south and more abundant in the centre north. What was the influence of the climate? In the last 10 years, how much have climatic conditions influenced the quality of production?

Take a look at the slideshow of the CDR CiderLab we displayed at CiderCon^® 2021, download the presentation in pdf, and watch the video presentation of the cider analysis system, the best partner in cider making process.

Watch the presentation of CDR WineLab® held at Virtual Unified Wine & Grape Symposium 2021 by Dr. Simone Bellassai, Chemist, Oenologist and CDR FoodLab® Division Manager.

CDR CiderLab, the analysis System to perform In-House fast and easy Quality Control on Cider, attend with a virtual booth at the CiderCon2021.

CiderCon2021 is the premier conference for cidermakers and is online on February 3-5, 2021.

CDR confirm the partnership with HLR – Chemlaborreaktiv LLC for the distribution of the CDR FoodLab® product line, signing the distribution agreement.

CDR WineLab®  have a virtual booth at Unified Wine & Grape Symposium, 26-29 January, 2021. During the Symposium we will hold a Virtual CDR WineLab^® Demonstrtion on Wednesday, January 27, at 1 PM (PST). Sign Up Now for the Demonstration.

Dr. agronomist Biondi Bartolini, in collaboration with CDR srl and Parsec srl, has carried out an experimental project to verify whether certain chemical parameters, which characterize the polyphenolic content of a red wine, can be used to better manage the micro-oxygenation process. The experimental test was carried out in collaboration with the Marchesi Mazzei winery of Castellina in Chianti. To learn more about the project, the tests carried out and the results obtained download the article “Micro-oxygenation, an experiment to test the multiparametric approach and a decision support system”.

Download   Download the pdf e-book “How to Improve the Brewing Process” […]