What is the diacetyl taste? What is the effects of diacetyl and other VDKs on the organoleptic profile of a beer? Download the article to check out the key points about Diacetyl and VDKs in brewing process.
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Keep up-to-date with the CDR world.
In this section, you can download news, technical cards, press releases and official publications, and find information on the events that we organize and that we attend.
How can yeast assimilable nitrogen and gluconic acid determination affect alcoholic fermentation in the entire winemaking process?
For information in-depth on this important theme click and read WINEMAKING IN THE ERA OF CLIMATE CHANGE, the article of Simone Bellassai CDR WineLab® specialist published on Wines&Vines
CDR BeerLab® will be at Craft Brewer Conference (CBC) in Nashville. We will show New CDR Beerlab® Junior and New tests as Vicinal Diketons (VDKs), Yeast Vitality available on CDR BeerLab® system. Come to visit us to learn more about CDR BeerLab® at booth number 2856.
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CDR and Sacco, italian distributor of CDR BeerLab, beer analysis system, participated in BBTechExpo 2018 (BeerAttraction) presenting many innovations. Let’s see how it went. The CDR BeerLab® system will be presented in USA at Craft Brewer Conference (CBC) in Nashiville. April 30-May 3, 2018.
We are waiting for you at booth number 2856.
See you at the CBC!
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CDR S.r.l. made a new agreement with the company Terra Analysis and Measurement Trade Co. for the distribution in Turkey of the CDR FoodLab® range of products.
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Case study: It has been thought that late-hopping and dry-hopping do not contribute to IBUs in beer. In Hackney Brewery, contrary to popular belief they have demonstrated a considerable increase in IBU value from both late and dry-hopping.
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Can you perform the chemical analyses of beer in-house to monitor all the parameters useful for the production process in a simple and fast way? Discover how to save money and time improving, at the same time, the quality of your beer.
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News, News & Topics
22 February 2018
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Giulia Chiarion
The new CDR BeerLab Junior
The new CDR BeerLab® Junior has arrived. Unlike the previous version, CDR BeerLab® Junior enables IBU, VDKs measurement and water analysis too. Select the most useful brewing analyses to control your production process. The new CDR BeerLab® Junior also enables IBU, VDKs measurement, as well as water analysis.
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News & Topics, Topics
26 October 2017
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Simone Bellassai
Analysis of Mashing in the Brewery
Case study: is it possible to reduce the mashing time improving the process efficiency with in-house brewing process control? The case study shows that it is possible to reduce the mashing time improving the process efficiency using CDR BeerLab® to perform chemical analysis of beer for in-house brewering process control.
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News, News & Topics
12 July 2017
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Gabriele Casini
Final Report from SNACKEX 2017
People from 35 countries visited CDR booth at SNACKEX to see the innovative quality control methods for snack available with CDR FoodLab®, the analysis system already used by snack industries worldwide. The most used application is the quality control of the oil during the frying process and the control of the quality of savoury snacks (fried chips, corn chips, etc.) as well as nuts (peanuts, hazelnuts, pistachios, etc…).
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