News & Topics

Some of the Foodlab line analyzers can be used for analysis on biofuels, vegetable oils used as a natural source of power. The most common analysis done in biofuels is the free fatty acids test

The CDR chemical R&D laboratory studied some changes for CDR WineLab^®, the Foodlab line wine and must analyzer. It has been enriched, with slight modifications. All the news about analysis, methods and the updating process.

Free Fatty acids test measures the acid content of a substance. It is an important parameter to know, if you deal with oils and fats. What about users or producers of biofuels?]

From 7th to 9th May Enoforum 2013 took place in Arezzo. CDR WineLab^® was present at the event collecting a large success amongst the specialists and scholars attending the conferences and the meetings.

From 24th to 27th April Intervitis – Interfructa took place in Stuttgart. It is the most important fair for the technology of the, fruit, fruit juices and spirits industry. Our German distributor, Leo Kuebler GmbH, has shown CDR wine analyzer CDR WineLab^® to a large public of visitors and insiders.

Few days ago the edition 2013 of Vinitaly has closed. Simone Bellassai, WineLab Specialist e Gabriele Casini, Marketing Manager CDR went to the fair. What happened during their Veronese “transfer”?

The peroxide value is a parameter very requested by palm oil producers and users. It measures the quality of the oil and allows to control the alterations in it after a certain amount of time. Let us review the different methods commonly used to carry out the analysis.

The range of products of the FoodLab Line will be distributed in the UK by QuadraChem Laboratories Ltd. (QCL). The English company has 30 years of experience in providing rapid analytical testing products. It will be promoting and selling our food diagnostic instruments, thanks to the recently signed agreement.

From 12th to 15th March the “Dairy & Meat Industry” International Exhibition will take place at the Hall A, Pavilion 75 of the All-Russian Exhibition Centre in Moscow, Russia. Our FoodLab line will be presented at the event by our Russian Distributor SAFEED.]

Do you know that the antioxidant capacity of polyphenols has an important role for olive oil stability? Do you know that they perform a protective action not only on olive oil but also on the cells of the human? Read the answers to some common questions about these components of olive oil that are not always adequately assessed