Keep up-to-date with the CDR world.
In this section, you can download news, technical cards, press releases and official publications, and find information on the events that we organize and that we attend.
News, News & Topics
22 May 2013
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Simone Pucci
Free Fatty acids test measures the acid content of a substance. It is an important parameter to know, if you deal with oils and fats. What about users or producers of biofuels?]
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From 7th to 9th May Enoforum 2013 took place in Arezzo. CDR WineLab® was present at the event collecting a large success amongst the specialists and scholars attending the conferences and the meetings.
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From 24th to 27th April Intervitis – Interfructa took place in Stuttgart. It is the most important fair for the technology of the, fruit, fruit juices and spirits industry. Our German distributor, Leo Kuebler GmbH, has shown CDR wine analyzer CDR WineLab® to a large public of visitors and insiders.
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Few days ago the edition 2013 of Vinitaly has closed. Simone Bellassai, WineLab Specialist e Gabriele Casini, Marketing Manager CDR went to the fair. What happened during their Veronese “transfer”?
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The peroxide value is a parameter very requested by palm oil producers and users. It measures the quality of the oil and allows to control the alterations in it after a certain amount of time. Let us review the different methods commonly used to carry out the analysis.
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The range of products of the FoodLab Line will be distributed in the UK by QuadraChem Laboratories Ltd. (QCL). The English company has 30 years of experience in providing rapid analytical testing products. It will be promoting and selling our food diagnostic instruments, thanks to the recently signed agreement.
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From 12th to 15th March the “Dairy & Meat Industry” International Exhibition will take place at the Hall A, Pavilion 75 of the All-Russian Exhibition Centre in Moscow, Russia. Our FoodLab line will be presented at the event by our Russian Distributor SAFEED.]
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Do you know that the antioxidant capacity of polyphenols has an important role for olive oil stability? Do you know that they perform a protective action not only on olive oil but also on the cells of the human? Read the answers to some common questions about these components of olive oil that are not always adequately assessed
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The presence of lactic acid or lactate in milk is due to the fermentation of lactose caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge.
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News & Topics, Topics
4 December 2012
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Ornella Lenzi
Find out why the chemical analysis of milk urea nitrogen is very important to companies that deal with the transformation and packaging of milk and dairy products, to institutes assigned to the control and to dairy industry research laboratories.
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