News & Topics

The presence of lactic acid or lactate in milk is due to the fermentation of lactose caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge.

Find out why the chemical analysis of milk urea nitrogen is very important to companies that deal with the transformation and packaging of milk and dairy products, to institutes assigned to the control and to dairy industry research laboratories.

The measure of the acidity of an olive oil can be obtained using the titrator, the acidometer or the CDR OxiTester analysis system. Here is a comparison between the three methods

The product line CDR FoodLab^® for analysis of foods is present in Peru in Lima during the fair Expoalimenatria September 19 to 21.

Slideshow presented to lebanese food industry about CDR WineLab^®, analyzer to test wine and must in each step during wine making, from grapes to wine in bottle

Thanks to the distribution agreement with Biolab, FoodLab Line, food and beverage analyzers, were presented in Beirut to a group of operators of the edible oil sector and of Lebanase food industry.

CDR signs an exclusive distribution agreement with Biolab Instruments for the sale of FoodLab line in Lebanon.

From 15th to 17th November, at Kuala Lumpur Convention Centre, Malaysia will be held the biennial event the Malaysian Palm Oil Board International Palm Oil Congress (PIPOC 2011). In PIPOC 2011, CDR PalmOilTester will be presented by its Malaysian distributor.

WineLab enables you to analyse the sulphur dioxide (SO₂) Total and Free in wine by simply performing a photometric reading on a sample contained in a ready to use cuvette. ]

Review of the progress of research activities aimed at developing tests for CDR WineLab^®. ]