News & Topics

The peroxide value is a parameter very requested by palm oil producers and users. It measures the quality of the oil and allows to control the alterations in it after a certain amount of time. Let us review the different methods commonly used to carry out the analysis.

The range of products of the FoodLab Line will be distributed in the UK by QuadraChem Laboratories Ltd. (QCL). The English company has 30 years of experience in providing rapid analytical testing products. It will be promoting and selling our food diagnostic instruments, thanks to the recently signed agreement.

From 12th to 15th March the “Dairy & Meat Industry” International Exhibition will take place at the Hall A, Pavilion 75 of the All-Russian Exhibition Centre in Moscow, Russia. Our FoodLab line will be presented at the event by our Russian Distributor SAFEED.]

Do you know that the antioxidant capacity of polyphenols has an important role for olive oil stability? Do you know that they perform a protective action not only on olive oil but also on the cells of the human? Read the answers to some common questions about these components of olive oil that are not always adequately assessed

The presence of lactic acid or lactate in milk is due to the fermentation of lactose caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge.

Find out why the chemical analysis of milk urea nitrogen is very important to companies that deal with the transformation and packaging of milk and dairy products, to institutes assigned to the control and to dairy industry research laboratories.

The measure of the acidity of an olive oil can be obtained using the titrator, the acidometer or the CDR OxiTester analysis system. Here is a comparison between the three methods

The product line CDR FoodLab^® for analysis of foods is present in Peru in Lima during the fair Expoalimenatria September 19 to 21.

Slideshow presented to lebanese food industry about CDR WineLab^®, analyzer to test wine and must in each step during wine making, from grapes to wine in bottle

Thanks to the distribution agreement with Biolab, FoodLab Line, food and beverage analyzers, were presented in Beirut to a group of operators of the edible oil sector and of Lebanase food industry.