The new CDR BeerLab junior enables also IBU and VDKs measurement and water analysis

The new CDR BeerLab® Junior has arrived. Unlike the previous version, CDR BeerLab® Junior enables IBU, VDKs measurement and water analysis too. Select the most useful brewing analyses to control your production process. The new CDR BeerLab® Junior also enables IBU, VDKs measurement, as well as water analysis.

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The 2017 Olive Oil Analysis: study on the quality of Tuscan olive oil

The beginning of the season was rightly perturbed by forecasts of reduced production which came true. In particular, in a few central Italian region, productivity was very low, whereas at a national level, production was below average, despite being slightly up compared to the previous oil production season. What about quality?

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Extra virgin olive oil quality and the transformation process

The characteristics of ingredients are fundamental in olive oil production. The olive pressing process also plays a key role in determining a high quality product such as extra virgin olive oil. We will examine how it is possible to increase the quality of extra virgin olive oil produced, by constantly monitoring certain chemical parameters, while providing descriptions of detection methods used.

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Download the article Complete control of vinification in a single analysis instrument

Is setting up a quality control laboratory in the winery a determining factor for wine quality? What are the potential difficulties in carrying out quality control in the winery? What are the solutions for simple vinification control? For more information on this topic, download the article COMPLETE CONTROL OF VINIFICATION IN A SINGLE ANALYSIS INSTRUMENT.

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CDR FoodLab booth at snackex 2017: international event for the savoury snacks and snack nut

People from 35 countries visited CDR booth at SNACKEX to see the innovative quality control methods for snack available with CDR FoodLab®, the analysis system already used by snack industries worldwide. The most used application is the quality control of the oil during the frying process and the control of the quality of savoury snacks (fried chips, corn chips, etc.) as well as nuts (peanuts, hazelnuts, pistachios, etc…).

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