News & Topics Archivi - Page 2 of 10 - CDR Foodlab chemical analysis systems for quality control for food and beverage

News & Topics, Topics 26 October 2017 | Simone Bellassai

Analysis of Mashing in the Brewery

Case study: is it possible to reduce the mashing time improving the process efficiency with in-house brewing process control? The case study shows that it is possible to reduce the mashing time improving the process efficiency using CDR BeerLab^® to perform chemical analysis of beer for in-house brewering process control.

Tags: CDR BeerLab Beer case study Chemical Analysis of Beer

News, News & Topics 12 July 2017 | Gabriele Casini

Final Report from SNACKEX 2017

CDR FoodLab booth at snackex 2017: international event for the savoury snacks and snack nut

People from 35 countries visited CDR booth at SNACKEX to see the innovative quality control methods for snack available with CDR FoodLab^®, the analysis system already used by snack industries worldwide. The most used application is the quality control of the oil during the frying process and the control of the quality of savoury snacks (fried chips, corn chips, etc.) as well as nuts (peanuts, hazelnuts, pistachios, etc…).

Tags: CDR FoodLab Exhibition frying oil fried snack Snacks

News, News & Topics 12 July 2017 | CDR Press Office

CDR WineLab^® and Fermentis 2017 pre harvest presentation

Simone Bellassai, Chemist, oenologist and CDR WineLab® specialist, and Anne Flesch of Fermentis will be hosted by ATP Group for a pre harvest presentation. They will intoduce nutrition for fermentation and reliable easy to use analysis. Key points of the pre harvest presentation Understanding organic nutrition How to misure it How to affects fermentation Places of the

Tags: CDR WineLab Wine presentation USA

News & Topics, Topics 7 July 2017 | Giulia Chiarion

In-house beer quality control using the CDR BeerLab – Case study

Case study about in-house beer quality control

The English brewery BAD Co. has recently installed state-of-the-art brewery at their Dishforth site, taking the opportunity to improve quality control processes in brewing in order to looking for a well-known national retailer for an English brewery with CDR BeerLab^®. Here is the case study.

Tags: CDR BeerLab Beer case study Chemical Analysis of Beer

News & Topics, Topics 3 July 2017 | Simone Bellassai

Avoid stuck fermentation in difficult climatic condition

Analyses of yeast assimilable nitrogen (YAN) and gluconic acid for optimum management of alcoholic fermentation

As is known, due to global warming, we are witnessing increasingly adverse and difficult weather conditions. The rise in average temperatures is in fact causing an increase in the frequency of hot and dry vintages alternating with rainy and cool years. In difficult climatic conditions, in addition to the usual analysis of sugar, total acidity, pH and acetic acid, yeast assimilable nitrogen and gluconic acid are the fundamental parameters available to the oenologist to better manage the fermentative process, an essential starting point to obtain a quality wine. What are yeast assimilable nitrogen and gluconic acid? How can these analyses affect alcoholic fermentation? For further information on these important themes you can download the article: VINIFICATION IN THE ERA OF GLOBAL WARMING

Tags: Wine Chemistry wine making

News, News & Topics 8 June 2017 | CDR Press Office

CDR WineLab, wine analysis system, at SITEVINITECH China from 13th June to 15th June 2017

CDR WineLab®, wine analysis system, is at SITEVINITECH China, the important exhibition for the wine industry specialists to be held in China – Ningxia, Yinchuan, from 13th June to 15th June 2017.

Tags: CDR WineLab Wine Exhibition China

News & Topics, Topics 6 June 2017 | Simone Pucci

Fried snacks: the knowledge of the oxidation state to improve the Shelf life

Snack foods are currently consumed by millions of people of diverse cultural backgrounds in many countries because they are tempting snacks if characterized by crispness, brilliant colour and flavours.

However, these products can undergo degradation processes, first of all, the lipid oxidation which causes rancidity and off- flavours.

There are several methods to test the shelf life of snacks and bakery foods, but CDR FoodLab® is the only one, not only to be a green method, but also, it is able to give an actual measurement of oxidative stability of finished products, in a simple and fast way.

Comparison between different methods

Tags: CDR FoodLab Fats and Oils frying oil fried snack fats oxidation Snacks

News, News & Topics 6 June 2017 | Gabriele Casini

CDR FoodLab at SNACKEX 2017 international event for savoury snacks & snack nut

CDR will be at SNACKEX in Vienna the next 21st and 22nd of June. SNACKEX is the international event for the savoury snacks and snack nut.

We exhibit the CDR FoodLab® for the specific application on snacks: fried potato chips, extruded and pellet snacks, tortilla chips and the various types of snack nuts.

Tags: CDR FoodLab Exhibition Fats and Oils frying oil fried snack Nuts Snacks

News, News & Topics, Topics 23 May 2017 | Gabriele Casini

CDR FoodLab^® helps MIT students in research on avocado oil production

The team of students of Massachussetts Institute of Technology, VOCA, and MIT D-Lab researchers are using the CDR FoodLab® Junior in the project to develop a feasible, low-cost method of avocado oil production in Tanzania.

Tags: CDR FoodLab Fats and Oils Application field case study

News, News & Topics 29 March 2017 | Giulia Chiarion

CDR BeerLab^® at Beer Attraction 2017

CDR BeerLab®, beer analysis system, at BeerAttraction

BeerAttraction is the international event organized by Italian Exhibition Group and dedicated to specialty and craft beers, technologies and ingredients. CDR attended for the third consecutive year to BeerAttraction: the trade exhibition for CDR BeerLab^®. Let’s see how that works.

Tags: CDR BeerLab Exhibition Beer

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