CDR FoodLab® for fried snacks and frying oil analysis on the December 2016 Issue of the Mexican magazine Dulcelandia.

Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.
CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

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Vinitech sifel 2016 - Bordeaux wine industry exhibition

CDR WineLab® is at Vinitech Sifel, the important international exhibition for the wine industry specialists to be held in Bordeaux from 29th November to 1st December. You can find it at the stand AEB Group, that since this year is the exclusive distributor for France. As usual  il Dr. Simone Bellassai and Sebastien Chadeauze di AEB Group

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Shanghai Biochemmu Technology co., ltd presented the CDR FoodLab® analysis systems for the quality control on oils and fats at “China Convenience Food Conference” and “China Annual Conference Of Oil and Fat” in September.   The conferences ware hosted by “Chinese Institute of Food Science and Technology” and “Chinese Cereals and Oils Association”. Many big

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IMEKO FOODS conference October 2016

Dr. Simone Bellassai presented the speech “Innovative At-Line Quality and Process Control Methods in Food&Beverage Industry” at the 2nd IMEKO FOODS “Metrology Promoting Objective and Measurable Food Quality and Safety” in Benevento. See the slide show»

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