News & Topics

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Keep up-to-date with the CDR world.

In this section, you can download news, technical cards, press releases and official publications, and find information on the events that we organize and that we attend.


27th November 2013 – How to monitor the condition of rancidity of nuts and the condition of its extractable fats? Which are the appropriate analyses to make an efficient management of the lots of nuts? What chemical characteristics of hard shelled dried fruit form the basis for oxidation processes and rancidity? On line on this website you can find a white paper about it.

Giampiero Cresti, manager of the Olivicoltori Toscani Associati, Cerbaia V.P. (Florence – Italy): “OxiTester can be used by everyone who is able to read! Besides it is very practical and fast. The operator has only to switch the power on, follow a very simple analytical procedure and he obtains immediately the results.”

31st October 2013 – The FoodLab range of food and beverage analysis systems will be present at the Lab Innovations 2013, in Birmingham, in the UK. During the two-day event, 6th and 7th November, you can discover the different CDR Foodlab instruments to analyse many food matrixes and drinks. Lab Inn will take place at the Pavilion, at the NEC.

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