CDR FoodLab® for fried snacks and nuts quality control at SNACKEX 2017: the Final Report

CDR FoodLab at SNACKEX 2017 in Vienna .  SNACKEX is the international event for the savoury snacks and snack nut.

The first SNACKEX for CDR FoodLab® it was a great success. It was a very international show with visitors from worldwide.

People from 35 countries visited our booth and they were all very interested in the innovative quality control methods for snack available with CDR FoodLab®.

CDR FoodLab booth at snackex  2017: international event for the savoury snacks and snack nut

We have to thank all the visitors and also the European Snack Association (ESA) that organize a very effective event.

The CDR FoodLab® is already used by snack industries worldwide: the most used application is the quality control of the oil during the frying process and the control of the quality of savoury snacks (fried chips, corn chips, etc.) as well as nuts (peanuts, hazelnuts, pistachios, etc…).

 

Fried snacks: the knowledge of the oxidation state to improve the Shelf lifeFor more info about how to know the oxidation state to forecast the Shelf life of the fried snacks click here and download Fried snacks: the knowledge of the oxidation state to improve the Shelf life

 

Discover more about how to monitoring the Degradation of DeepFrying Oil and the Shelf Life of Fried Snacks with CDR FoodLab® 

Final Report from SNACKEX 2017 was last modified: July 12th, 2017 by CDR s.r.l.