Download the pdf e-book “How to Improve the Brewing Process [Second Edition]” to know how to bring chemical beer analysis for Quality Control into your brewery without the need for a dedicated laboratory and QC team.
The second edition is updated with 3 new papers
In the 2021 oil season we saw a low level of oil production. How was the quality of the oil produced in Tuscany in 2021? How important is the quality control of olive oil?
From the start, BrewFist has always focused on quality control of the beer production process. Thanks to the use of CDR BeerLab®, the analysis of beer, water and must became quick and easy, so it was possible to introduce the determination of many parameters that made quality control much more widespread.
Watch the video to discover all the benefits that CDR BeerLab® has brought to the BrewFist brewery, hearing it first hand from Pietro Di Pilato, founder of the brewery and Head Brewer, and Matteo Ambrosetti, BrewFist Lab Technician.
Watch the webinar recording to find out how you can perform quality control and process control at line as well in laboratory using CDR FoodLab®, the chemical analysis system, easy to use and versatile, that allows to determine a wide panel of parameters on food.
The most important analyses in Oils&Fats industry are showed in a pactical demostration.
Watch the webinar recording to find out how you can monitor winemaking in-house with a dedicated device that allows you to carry out quality control tests at any stage of the winemaking and improve the entire process.
If in many respects 2020 was dramatic, at least from the point of view of “oil”, it reserved some satisfactions for farmers and for operators in the sector in general: the quality of the oil released from the mills was excellent in general throughout Italy, while productivity was more contracted in the south and more abundant in the centre north. What was the influence of the climate? In the last 10 years, how much have climatic conditions influenced the quality of production?
Take a look at the slideshow of the CDR CiderLab we displayed at CiderCon® 2021, download the presentation in pdf, and watch the video presentation of the cider analysis system, the best partner in cider making process.
Watch the presentation of CDR WineLab® held at Virtual Unified Wine & Grape Symposium 2021 by Dr. Simone Bellassai, Chemist, Oenologist and CDR FoodLab® Division Manager.
Dr. agronomist Biondi Bartolini, in collaboration with CDR srl and Parsec srl, has carried out an experimental project to verify whether certain chemical parameters, which characterize the polyphenolic content of a red wine, can be used to better manage the micro-oxygenation process. The experimental test was carried out in collaboration with the Marchesi Mazzei winery of Castellina in Chianti. To learn more about the project, the tests carried out and the results obtained download the article “Micro-oxygenation, an experiment to test the multiparametric approach and a decision support system”.
The second edition is online The second edition of the ebook […]
