From the start, BrewFist has always focused on quality control of the beer production process. Thanks to the use of CDR BeerLab®, the analysis of beer, water and must became quick and easy, so it was possible to introduce the determination of many parameters that made quality control much more widespread.

Watch the video to discover all the benefits that CDR BeerLab® has brought to the BrewFist brewery, hearing it first hand from Pietro Di Pilato, founder of the brewery and Head Brewer, and Matteo Ambrosetti, BrewFist Lab Technician.

Watch the webinar recording to find out how you can perform quality control and process control at line as well in laboratory using CDR FoodLab®,  the chemical analysis system, easy to use and versatile, that allows to determine a wide panel of parameters on food.

The most important analyses in Oils&Fats industry are showed in a pactical demostration.

Tags:  Fats and Oils

If in many respects 2020 was dramatic, at least from the point of view of “oil”, it reserved some satisfactions for farmers and for operators in the sector in general: the quality of the oil released from the mills was excellent in general throughout Italy, while productivity was more contracted in the south and more abundant in the centre north. What was the influence of the climate? In the last 10 years, how much have climatic conditions influenced the quality of production?

Dr. agronomist Biondi Bartolini, in collaboration with CDR srl and Parsec srl, has carried out an experimental project to verify whether certain chemical parameters, which characterize the polyphenolic content of a red wine, can be used to better manage the micro-oxygenation process. The experimental test was carried out in collaboration with the Marchesi Mazzei winery of Castellina in Chianti. To learn more about the project, the tests carried out and the results obtained download the article “Micro-oxygenation, an experiment to test the multiparametric approach and a decision support system”.

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