Many companies need to analyze tomato because they produce it or use it as an ingredient: fresh tomato, tomato pulp, tomato paste, tomato sauce. In this article is explained what advanteges are in the lactic acid (D+L) analysis of tomato with CDR FoodLab®.
The need of analyzing natural oils in a simple and reliable way is the reason why Northstar Lipids equipped with CDR FoodLab® Touch, acquiring it from our English distributor QCL. The use of the analysis system brings a real immediate benefit, a concrete help and a future profit to the company business.
Like every year, the R&D chemical laboratory has carried out a research about olive oil quality through the analysis of olive oil samples from several Tuscan districts. Simone Pucci, Manager of CDR Chemical Laboratory, illustrates the study in this article.
27th November 2013 – How to monitor the condition of rancidity of nuts and the condition of its extractable fats? Which are the appropriate analyses to make an efficient management of the lots of nuts? What chemical characteristics of hard shelled dried fruit form the basis for oxidation processes and rancidity? On line on this website you can find a white paper about it.
Giampiero Cresti, manager of the Olivicoltori Toscani Associati, Cerbaia V.P. (Florence – Italy): “OxiTester can be used by everyone who is able to read! Besides it is very practical and fast. The operator has only to switch the power on, follow a very simple analytical procedure and he obtains immediately the results.”
Some of the Foodlab line analyzers can be used for analysis on biofuels, vegetable oils used as a natural source of power. The most common analysis done in biofuels is the free fatty acids test