The team of students of Massachussetts Institute of Technology, VOCA, and MIT D-Lab researchers are using the CDR FoodLab® Junior in the project to develop a feasible, low-cost method of avocado oil production in Tanzania.
Simone Pucci, Head of the R&D Chemical Laboratory, who wrote about the analytical needs of the fish oil industry and about the chemical analysis methods applied to the fish oil processing and quality control.
Are you looking for a rapid and reliable way to verify the goodness and the real oxidation stage of the fats and oils you are selling, buying or processing? Here is the solution called p-Anisidine Value analysis. By Simone Pucci.
The need of analyzing natural oils in a simple and reliable way is the reason why Northstar Lipids equipped with CDR FoodLab® Touch, acquiring it from our English distributor QCL. The use of the analysis system brings a real immediate benefit, a concrete help and a future profit to the company business.
Some of the Foodlab line analyzers can be used for analysis on biofuels, vegetable oils used as a natural source of power. The most common analysis done in biofuels is the free fatty acids test
The presence of lactic acid or lactate in milk is due to the fermentation of lactose caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge.
Gabriele Casini
Simone Pucci
Ornella Lenzi
