The team of students of Massachussetts Institute of Technology, VOCA, and MIT D-Lab researchers are using the CDR FoodLab® Junior in the project to develop a feasible, low-cost method of avocado oil production in Tanzania.
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Simone Pucci, Head of the R&D Chemical Laboratory, who wrote about the analytical needs of the fish oil industry and about the chemical analysis methods applied to the fish oil processing and quality control.
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Are you looking for a rapid and reliable way to verify the goodness and the real oxidation stage of the fats and oils you are selling, buying or processing? Here is the solution called p-Anisidine Value analysis. By Simone Pucci.
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News & Topics, Topics
17 January 2014
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Simone Pucci
Rapid analysis of natural oils: case study
The need of analyzing natural oils in a simple and reliable way is the reason why Northstar Lipids equipped with CDR FoodLab® Touch, acquiring it from our English distributor QCL. The use of the analysis system brings a real immediate benefit, a concrete help and a future profit to the company business.
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Some of the Foodlab line analyzers can be used for analysis on biofuels, vegetable oils used as a natural source of power. The most common analysis done in biofuels is the free fatty acids test
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The presence of lactic acid or lactate in milk is due to the fermentation of lactose caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge.
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