CDR FoodLab®

Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.
CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

CDR and its American distributor have presented the new CDR FoodLab®at Snaxpo 2015, the most important event of the snack food industry, showing the features of the new analyzer and performing with it demo analysis on different kind of matrices involved in the production of snack food: from finished product to cooking oils, vegetable and animal fats, nuts, eggs and egg products, milk and so on.

CDR chooses Snaxpo for the worldwide CDR FoodLab preview. The new analysis system will be presented at the american Snack Food Industry trade show, identified with the most influential organization in the sector, the Snack Food Association. From 28th to 31st March at stand #226B is possible to see CDR FoodLab® and analysis demos.

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