validation Archivi - CDR Foodlab chemical analysis systems for quality control for food and beverage

Certifications 5 May 2017 CDR Press Office

Validation study of Free Fatty Acids and Peroxide Value determination made by Universities in Republic of Korea

FFA and POV test validation by universities of Republic of Korea

The reliability and availability of CDR FoodLab^® system for determining acid value (AV) and peroxide value (POV) were assessed
during the hydrolytic rancidification and lipid oxidation of edible oils.
The CDR FoodLab^® system based on spectrophotometry was compared to the official methods (ISO 660 and 3960 protocols) based on manual titration employing the standard mixture for the simulated
oxidation models and edible oils during the thermally induced oxidation at 180°C.
Considering ISO protocols with a probability of human error in manual titration, the rapidness and simplicity of the reagent kit based on spectrophotometry make it a very good alternative to monitor the lipid
oxidation of edible oils and lipid-containing foods.

Tags: CDR FoodLab Fats and Oils validation fats oxidation

Certifications 4 April 2017 CDR Press Office

Comparison study between CDR FoodLab^® analytical methods and reference methods – Campden BRI

Comparison study between CDR FoodLab® for oils and fats analytics methods and reference methods made by Campden BRI

The international reference laboratory Campden Bri has trialled the CDR FoodLab^® to establish whether it could meet the requirements for analysing a number of important food quality parameters. assessment of the ability of the CDR FoodLab^® to analyse for Anisidine Value, Peroxide Value and Free Fatty Acid content showed that the instrument gave comparable results to the reference methods with very high correlation coefficients suggesting good accuracy of results.

Tags: CDR FoodLab Fats and Oils validation

Certifications 27 September 2016 CDR Press Office

Total Polyphenol (Biophenol) Test with CDR OxiTester compared to the COI method

Comparison of total polyphenol analysis results as performed by CDR OxiTester vs. reference method as per COI/T.20/Doc. n. 29: 2009, by the Merceological Chemistry Laboratory of Florence. Download the

The new Total Polyphenol (Biophenol) test used by the CDR OxiTester has been tuned to the reference method COI/T.20/Doc. no. 29: 2009 by the Merceological Chemical Laboratory of Florence; the total olive oil polyphenol assay results as obtained by the CDR OxiTester method are in good accord with the values obtained by the reference method.

Tags: olive oil validation polyphenol

Certifications 30 May 2016 CDR Press Office

Comparison study between CDR BeerLab^® analytics methods and reference methods

Comparative study CDRBeerLab vs reference mathods made by Campden BRI

The international reference laboratory Campden Bri analyzing a number of important beer and wort quality parameters as: ph, bitterness, colour and alcohol, realized a comparison study between CDR BeerLab^® analytics methods and reference methods.

Tags: CDR BeerLab Beer validation Chemical Analysis of Beer

Certifications 2 November 2011 CDR Press Office

Milk Analysis: Milk Urea Nitrogen test – Validation of AIA – CDR FoodLab^®

Standard latte laboratory validation report: MUN analysis with FoodLab method

From July through October 2001, Standard Latte Laboratory, which is part of the Associazione Italiana Allevatori (Italian Breeders Association) ran 2,500 tests in order to check FoodLab method in determining the amount of urea in the milk of cows, buffalos and sheeps. This test validates the analysis method of all the analysis systems of the FoodLab Line, the FoodLab method, comprising the new versions of the systems: CDR BeerLab^® and Junior, WineLab Touch, FoodLab Touch and FoodLab Touch for fats and oils.

Tags: CDR FoodLab milk milk chemistry dairy validation

Certifications 29 November 2010 CDR Press Office

Validation of CDR WineLab^® method: Wine Testing System

WineLab is the preceding version of the CDR WineLab^® analysis systems, CDR WineLab^® and WineLab Junior. The versions of the systems share the same analysis method, the CDR WineLab^® method. This method has been validated by ISVEA.

Tags: CDR WineLab Wine validation

Certifications 22 November 2010 CDR Press Office

Milk Analysis: Validation of the Ammonia Test for Milk – CDR FoodLab^®

In collaboration with Parmalat S.p.A., CDR conducted a comparative study between the specific electrode and FoodLab methods in determining the amount of ammonia in whole and skimmed milk.

Tags: CDR FoodLab milk milk chemistry dairy validation

Certifications 14 May 2010 CDR Press Office

Validation of Peroxide Value and Free Fatty Acids in Vegetable Oils – CDR FoodLab^® Method

Neotron, an italian accredited laboratory, conducted a study with the aim of comparing CDR FoodLab’s method for the determination of the Peroxide Value (PV) and the Free Fatty Acid (FFA) in vegetable oil matrices using ISO methods.

Tags: CDR OxiTester CDR FoodLab olive oil Fats and Oils validation CDR PalmOilTester

Certifications 14 May 2010 CDR Press Office

Validation of the Effectiveness of CDR FoodLab^® in Determining the Level of Soaps, FFA and Peroxide Value

Neotron, an accredited laboratory, conducted a study in order to compare the performance of CDR FoodLab^reg;‘s method with NGD and ISO methods used to determine the level of soaps, Peroxide Value (PV) and Free Fatty Acid (FFA) in oil matrices.

Tags: CDR OxiTester CDR FoodLab olive oil Fats and Oils validation CDR PalmOilTester

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