Simone Bellassai, Chemist, oenologist and CDR WineLab® specialist, and Anne Flesch of Fermentis will be hosted by ATP Group for a pre harvest presentation. They will intoduce nutrition for fermentation and reliable easy to use analysis. Key points of the pre harvest presentation Understanding organic nutrition How to misure it How to affects fermentation Places of the

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CDR FoodLab® for fried snacks and frying oil analysis on the December 2016 Issue of the Mexican magazine Dulcelandia.

Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.
CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

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Vinitech sifel 2016 - Bordeaux wine industry exhibition

CDR WineLab® is at Vinitech Sifel, the important international exhibition for the wine industry specialists to be held in Bordeaux from 29th November to 1st December. You can find it at the stand AEB Group, that since this year is the exclusive distributor for France. As usual  il Dr. Simone Bellassai and Sebastien Chadeauze di AEB Group

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