Download the pdf e-book “How to Improve the Brewing Process [Second Edition]” to know how to bring chemical beer analysis for Quality Control into your brewery without the need for a dedicated laboratory and QC team.
Watch the webinar recording to find out how you can perform quality control and process control at line as well in laboratory using CDR FoodLab®, the chemical analysis system, easy to use and versatile, that allows to determine a wide panel of parameters on food.
The most important analyses in Oils&Fats industry are showed in a pactical demostration.
Watch the webinar recording to find out how you can monitor winemaking in-house with a dedicated device that allows you to carry out quality control tests at any stage of the winemaking and improve the entire process.
Dr. agronomist Biondi Bartolini, in collaboration with CDR srl and Parsec srl, has carried out an experimental project to verify whether certain chemical parameters, which characterize the polyphenolic content of a red wine, can be used to better manage the micro-oxygenation process. The experimental test was carried out in collaboration with the Marchesi Mazzei winery of Castellina in Chianti. To learn more about the project, the tests carried out and the results obtained download the article “Micro-oxygenation, an experiment to test the multiparametric approach and a decision support system”.
Choice and Treatment of Water are of Primary Importance for the Organoleptic Characteristics of beer. How do you can perform an in-house control of chemical parameters of brewing water?
