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The meeting about oenological techniques and wine analysis took place in Panzano in Chianti. Laffort Italia, CDR Srl and Vinifera Nieri organized it. Here is how was this afternoon of technical information and here are the themes discussed with the speakers, Guido Parodi, Antonio Grazietti and Simone Bellassai, CDR WineLab® Specialist.

CDR and its American distributor have presented the new CDR FoodLab®at Snaxpo 2015, the most important event of the snack food industry, showing the features of the new analyzer and performing with it demo analysis on different kind of matrices involved in the production of snack food: from finished product to cooking oils, vegetable and animal fats, nuts, eggs and egg products, milk and so on.

Giampiero Cresti, manager of the Olivicoltori Toscani Associati, Cerbaia V.P. (Florence – Italy): “OxiTester can be used by everyone who is able to read! Besides it is very practical and fast. The operator has only to switch the power on, follow a very simple analytical procedure and he obtains immediately the results.”

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