CDR DrinkLab is a quick, reliable and easy analysis system for the quality and process control of the beverage sector

Determination of Citric Acid in Soft Drinks

Citric acid can be added to soft drinks as an additive to regulate the acidity of the product. Its presence lowers the pH, creating an environment that is unfavorable to the growth of pathogenic microorganisms and thus helping to extend the shelf life of the product. Too low a content can compromise preservation, while excessive levels can alter the flavor.

Method

Sample treatment

Degas using the ultrasonic bath (code 222062) before taking the sample. It is necessary to dilute the sample with the appropriate dilution kit (*300386) before carrying out the analysis on the [2-10] g/L curve.

Principle of the test

Through an enzymatic reaction, citric acid is converted to oxaloacetate and then to malate which reacts with NADH to produce NAD+. The decrease in absorbance, measured at 366 nm (end-point), of the NADH solution is proportional to the amount of citric acid present in the sample.

Calibration curve

The calibration curve of the CDR DrinkLab system, carried out using HPLC as a reference method, confirmed excellent linearity of the system throughout the measurement range.

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Reagent test Kits

Code*301220: 100 tests
Code*301225: 10 tests
The reagents have a shelf-life of 6 months

Measuring range

AnalysesMeasuring rangeResolutionRepeatability
Citric Acid [2-10] g/L2 - 10 g/L0.1 g/L0.4 g/L
Citric Acid [0.5-5.0] g/L0.5 - 5 g/L0.1 g/L0.1 g/L

The perfect system for you

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CDR DrinkLab

  • Complete analysis panel, supplied already configured

  • Up to 16 determinations simultaneously

  • Possibility of carrying out analyses of the same sample

  • Integrated printer

  • Full connections (LAN - USB - Bluetooth barcode/QR code reader)