Determination of Starch in Plant-based Beverages

Starch is a fundamental component of cereal-based plant-based beverages, as it represents the main source of complex carbohydrates. During processing, it is partially transformed into simple sugars through enzymatic hydrolysis, contributing to the natural sweetness of the product. Its quantification is important to control the effectiveness of the process, ensure correct consistency, prevent physical stability problems and provide useful information for nutritional assessment and labeling.