Tea Analysis from Leaves to Drink with CDR DrinkLab
Tea is one of the most consumed beverages worldwide, and its quality is deeply influenced by both the raw leaves and the production process. Proper chemical control is essential—not only for the finished drink but also at the early stages, where the composition of the leaves determines key characteristics such as flavor, aroma, and nutritional value. CDR DrinkLab offers a reliable and efficient solution to monitor critical parameters throughout the production chain, helping producers ensure consistency, safety, and product excellence.
What can you analyse?
With CDR DrinkLab, you can easily analyze key quality parameters in tea and tea-based beverages, including, soon, polyphenols and caffeine both in the drink and in the leaves. The system also allows for the determination of ascorbic acid, citric acid, and total sulfur dioxide, ensuring comprehensive control of the product's composition and stability.
The perfect system for you
CDR DrinkLab
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
Analysis throughout the entire tea supply chain, from leaf to beverage
Discover the fast and reliable solution to monitor every stage of the production process, ensuring consistency and the desired quality standards.
