Determination of chlorides in vinegar
The chloride test allows to identify the amount of sodium chloride in the vinegar.
Chloride ions react with mercuric thiocyanate and form thiocyanate ions. The thiocyanate ions react with the Fe (III), giving an orange-colored complex whose intensity, measured at 505 nm, is directly proportional to the concentration of chlorides in the sample.
Comparative tests, on samples of vinegar performed between the reference method and the CDR WineLab® method, made in a leading vinegar production company, have confirmed a very good alignment between the two systems.
Reagent test Kits
Analyzers for quality control of vinegar
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
CDR WineLab® Jr
- Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
- Up to 3 determinations simultaneously
- Wireless connection to external printer
- USB connections