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Analysis systems
- CDR BeerLab for Beer and Wort
- CDR CiderLab for Cider
- CDR FoodLab for Bakery products
- CDR FoodLab for Egg products
- CDR FoodLab for Fish Oil
- CDR FoodLab for frying oil
- CDR FoodLab for Milk and Dairy products
- CDR FoodLab for Nuts
- CDR FoodLab for Oils and Fats
- CDR FoodLab for Tomatos
- CDR OxiTester for Olive Oil
- CDR PalmOilTester for Palm Oil
- CDR WineLab for Wine and Must
Analysis
Oils and Fats
Wine and Must
- Acetic acid (volatile acidity)
- Fermentable Sugars
- Total Acidity
- L-Lactic Acid
- L-Malic Acid
- Free sulfur dioxide
- Total sulfur dioxide
- Alcohol by Volume
- Yeast Assimilable Nitrogen (YAN)
- Gluconic Acid
- Acetaldehyde (Ethanal)
- pH
- Total Polyphenols Index
- Glycerol
- Anthocyanins
- Colour (tonality and intensity)
- Total Polyphenols
Beer and Wort
- Bitterness (IBU)
- Fermentable Sugars
- Alcohol by Volume (ABV)
- Acetic acid
- Yeast Vitality
- Vicinal Diketons (VDKs)
- Total sulfur dioxide
- Free Amino Nitrogen by OPA (FAN)
- Colour
- Starch
- pH
- Lactic Acid (D + L)
- Bicarbonate in Water
- Calcium in Water
- Zinc in Water
- Sulfate in Water
- Magnesium in Water
- Potassium in Water
- Chloride in Water
Palm Oil
Shelf-life of bakery products
Milk and Dairy Products
Egg products
Essential oils
Nuts and Dried fruits
Cider
Tomato
Vegetable Puree
Certifications
- Milk Analysis: Milk Urea Nitrogen test – Validation of AIA – CDR FoodLab®
- Validation of Peroxide Value and Free Fatty Acids in Vegetable Oils – CDR FoodLab® Method
- Analysis of Deep-Frying Oil: A Study Conducted by the University of Hamburg
- Assessment of Milk Thermal Processing Carried Out with CDR FoodLab®
- Comparison study between CDR BeerLab® analytics methods and reference methods
- CDR BeerLab® and the research of CNR for innovation in brewing process.
- Validation study of Free Fatty Acids and Peroxide Value determination made by Universities in Republic of Korea
- CDR FoodLab® Method and the assessment of Milk Thermal Processing
- Peroxide Value and Free Fatty Acids analysis of Olive Oils Obtained from Fruits Damaged by fly
- Analysis of the Oxidative Stability of Oil – CDR OxiTester Method
- Total Polyphenol (Biophenol) Test with CDR OxiTester compared to the COI method
- Spectroscopic analyses of foods with a low environmental impact – ISA Conference 2016
- Comparison study between CDR FoodLab® analytical methods and reference methods – Campden BRI
- CDR BeerLab® method for the determination of total SO2 in beer.
- CDR FoodLab® method for the determination of Lactose content in lactose-free dairy products.
- Testing of Milk and Cheese with CDR FoodLab® and Determination of the Shelf-Life
- Tests to monitor quality of deep-frying oils
- Milk Analysis: Validation of the Ammonia Test for Milk – CDR FoodLab®
- Validation of the Effectiveness of CDR FoodLab® in Determining the Level of Soaps, FFA and Peroxide Value
- Validation of CDR WineLab® method: Wine Testing System
Solutions
- Solutions for ShelfLife bakery
- Solution for egg products quality control
- Solutions for tomato quality control analysis
- Solutions for analysis for beer quality control in Brewing
- Solutions for Cider analysis
- Solutions for fats and oils
- Solutions for fish oil analysis
- Solutions for frying oil analysis
- Solutions for Milk and Dairy products analysis
- Solutions for Nuts
- Solutions for Olive Oil Analysis
- Solutions for Palm Oil analysis
- Solution to predict the shelf life of Snacks
- Solutions for analysis in winemaking control: Wine analysis equipment
News & Topics
News
- CDR BeerLab, at Craft Brewers conference in Nashville. 30 April- May 3
- Final report BBTech Expo – Beer Attraction 2018
- Agreement with the company Terra Analysis and Measurement
- The new CDR BeerLab Junior
- Final Report from SNACKEX 2017
- CDR WineLab® and Fermentis 2017 pre harvest presentation
- CDR WineLab, wine analysis system, at SITEVINITECH China from 13th June to 15th June 2017
- CDR FoodLab at SNACKEX 2017 international event for savoury snacks & snack nut
- CDR FoodLab® helps MIT students in research on avocado oil production
- CDR BeerLab® at Beer Attraction 2017
- CDR FoodLab® at ArabLab 2017
- CDR BeerLab® for the analysis of beer is waiting for you in BeerAttraction 2017
- CDR WineLab® at the Unified Wine and Grape Symposium 2017
- Beverage analysis systems in CDR FoodLab® Range at Sival 2017 – France
- CDR FoodLab® for chemical analysis in fats and oils on the December 2016 Issue of the Mexican magazine Dulcelandia.
- CDR WineLab®, wine analysis system, at Vitech Sifel 2016 – Bordeaux
- CDR FoodLab®, quality control systems for food and beverage, at the China Annual Conference Of Oil and Fat 2016
- New distribution agreement of CDR WineLab®, wine analysis system
- Agreement for the exclusive distribution in USA of the CDR FoodLab range
- CDR WineLab®, the wine analysis system, conquers the “New World”
- CDR FoodLab has a new distributor for Northern Europe
- CDR FoodLab® at Laborama Expo in Belgium March 17 & 18 – 2016
- CDR BeerLab®, beer analysis systems, at Beer Attracion 2016 – Rimi Italy
- Capital Letters represents CDR WineLab® in USA
- CDR WineLab®, analysis system for quality control in winemaking, at the Wine Day at Ljubljana
- CDR WineLab® and CDR BeerLab® for beverage quality control at SIMEI and BrauBeviale 2015
- Malaysia Government Delegation visited CDR for the PalmOilTester and the medical diagnostics systems
- CDR FoodLab®: applications for snack food analysis – Snaxpo
- CDR FoodLab® preview presentation at Snaxpo 2015
- The debut of the CDR BeerLab® systems for analysis on beer and wort
- The new CDR WineLab® the analyser of wine and must is arrived
- Olive oil analyses: the quality of 2014 olive oil
- CDR WineLab® at Bordeaux’s Vinitech 2014
- High quality olive oil chemical analyses: why and how
- New distribution agreement for Norway
- New distribution agreement with Israel for wine analysis
- New agreements for the distribution of CDR WineLab® in Spain
- Showcases of the analysis of foods and drinks with the CDR FoodLab® systems
- Foodex trade show for food processing and analysis: in Birmingham with QCL
- CDR FoodLab analyzers for the snack industry: Snaxpo 2014
- Food analysis in-line with CDR FoodLab®: CDR UK distributor on Food Management Today
- Wine analysis: video-playlists on CDR WineLab®‘s Youtube channel
- Olive oil quality season 2013: the study of the CDR chemical laboratory
- Wine and must analysis at Simei 2013: great success for CDR WineLab®
- The activity of the CDR WineLab® stand during Simei 2013 in Milan
- Food and beverage analysis systems at Lab Innovations UK – 31st October
- CDR WineLab®‘s tests for fruit presented in UK – 16th October 2013
- CDR OxiTester present at the National meeting of olive oil in Chile – 15th October 2013
- CDR and Christal Filtration for cooking oil tests in the USA market – 3rd October 2013
- Food analysis with CDR FoodLab line in Manila, 9th September 2013
- Wine analysis: CDR WineLab® presentation in Montalcino with Laffort
- Dairy products analysis with Foodlab: distribution in Brazil
- Wine analysis: news and updates
- Free fatty acids test: FFA in biofuel
- Wine analysis: CDR WineLab® takes part in Enoforum 2013
- Wine analysis: CDR WineLab® at Intervitis-Interfructa 2013
- Vinitaly 2013: CDR participates in the international salon of wine
- March 2013 – the distribution of the CDR FoodLab® analyzers for foodstuff in the UK
- Dairy & Meat Industry International Exhibition: FoodLab instruments will be presented in Moscow
- CDR Food and beverage Analyzers in Peru at fair Expoalimenatria September 2012
- Wine Test Equipment CDR WineLab® Presentation
- Analyzers CDR FoodLab for edible oils and fats presented to Lebanese Food Industry
- New distribution agreement for Lebanon
- CDr PalmOilTester palm oil analyzer at PIPOC 2011
- Wine Testing: News from the Chemical Research Laboratory of CDR
- A short film to promote CDR WineLab®, analyser for wine testing
Topics
- The Effect of Late and Dry-Hopping on IBU Value
- Beer and water analysis directly in your brewery
- Analysis of Mashing in the Brewery
- In-house beer quality control using the CDR BeerLab – Case study
- Correct management of alcoholic fermentation and global warming
- Fried snacks: the knowledge of the oxidation state to improve the Shelf life
- CDR FoodLab® helps MIT students in research on avocado oil production
- Analysis of Sugar Content in Wine: A Comparison between Methods
- Innovative at-line quality and process control methods in food&beverage industry – The CDR FoodLab® range analysis systems
- Must analyses in rainy or dry grape harvests – CDR WineLab®
- Malolactic fermentation – Having the right chemistry in winemaking
- The analysis of the quality of Tuscan Olive Oil from the 2015 Oil Season – Olive Oil chemical tests
- How to improve the quality of wine with CDR WineLab® – The slideshow of the Wine Day in Ljubljana
- Enocamp: oenology, winemaking and wine analysis
- Acetaldehyde, new analysis for wine quality control
- Fish oil analysis methods for producers and processors of the industry
- The p-Anisidine Value determination against the oxidation in fats and oils
- D and L lactic acid analysis in tomato straight at line – tomato analysis
- How to determine the K270 for olive oil: real or refined olive oil?
- Rapid analysis of natural oils: case study
- About wine analysis with CDR WineLab®: What the clients say?
- White paper about nuts and the quality control: analysis systems and tests
- Olive Oil analyses with CDR OxiTester at OTA oil mill – Case study
- Free fatty acids test: biofuel analysis with CDR FoodLab®
- Peroxide value in the Palm Oil: analysis and methods
- Olive Oil Testing: FAQ Total Polyphenols analysis
- Milk testing: chemical analysis of lactic acid in milk.
- Milk Urea Nitrogen (MUN) Testing: the importance
- Edible oils testing: Measuring the Free Fatty Acids of an olive oil
- Wine Testing: How to Independently Analyse Sulphur Dioxide in your Winery