What is the diacetyl taste? What is the effects of diacetyl and other VDKs on the organoleptic profile of a beer? Download the article to check out the key points about Diacetyl and VDKs in brewing process.
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CDR BeerLab® will be at Craft Brewer Conference (CBC) in Nashville. We will show New CDR Beerlab® Junior and New tests as Vicinal Diketons (VDKs), Yeast Vitality available on CDR BeerLab® system. Come to visit us to learn more about CDR BeerLab® at booth number 2856.
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CDR and Sacco, italian distributor of CDR BeerLab, beer analysis system, participated in BBTechExpo 2018 (BeerAttraction) presenting many innovations. Let’s see how it went. The CDR BeerLab® system will be presented in USA at Craft Brewer Conference (CBC) in Nashiville. April 30-May 3, 2018.
We are waiting for you at booth number 2856.
See you at the CBC!
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Case study: It has been thought that late-hopping and dry-hopping do not contribute to IBUs in beer. In Hackney Brewery, contrary to popular belief they have demonstrated a considerable increase in IBU value from both late and dry-hopping.
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Can you perform the chemical analyses of beer in-house to monitor all the parameters useful for the production process in a simple and fast way? Discover how to save money and time improving, at the same time, the quality of your beer.
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News, News & Topics
22 February 2018
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Giulia Chiarion
The new CDR BeerLab Junior
The new CDR BeerLab® Junior has arrived. Unlike the previous version, CDR BeerLab® Junior enables IBU, VDKs measurement and water analysis too. Select the most useful brewing analyses to control your production process. The new CDR BeerLab® Junior also enables IBU, VDKs measurement, as well as water analysis.
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News & Topics, Topics
26 October 2017
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Simone Bellassai
Analysis of Mashing in the Brewery
Case study: is it possible to reduce the mashing time improving the process efficiency with in-house brewing process control? The case study shows that it is possible to reduce the mashing time improving the process efficiency using CDR BeerLab® to perform chemical analysis of beer for in-house brewering process control.
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The English brewery BAD Co. has recently installed state-of-the-art brewery at their Dishforth site, taking the opportunity to improve quality control processes in brewing in order to looking for a well-known national retailer for an English brewery with CDR BeerLab®. Here is the case study.
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News, News & Topics
29 March 2017
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Giulia Chiarion
CDR BeerLab® at Beer Attraction 2017
BeerAttraction is the international event organized by Italian Exhibition Group and dedicated to specialty and craft beers, technologies and ingredients. CDR attended for the third consecutive year to BeerAttraction: the trade exhibition for CDR BeerLab®. Let’s see how that works.
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The researchers of CDR chemical laboratories made this study to demonstrate the great accuracy and repeatability of CDR BeerLab® method for the determination of total sulfur dioxide SO2 in beer samples. It allows the brewers to improve at best the execution of this analysis directly in the brewery.
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