CDR FoodLab® was presented to the “MPOB Technical Seminar (MTecS) on Oils & Fats – The Heart of Food Industry” the 25th October 2018 in Karachi, Pakistan. The seminar by Malaysian Palm Oil Board was all about awareness and the overall technicalities of oil & fats in the industry.

The CDR headquarters was visited by a Malaysia Government Delegation headed by Kedah state Chief Minister, Datuk Seri Mukhriz Mahathir. We especially illustrated our medical diagnostics systems for blood clotting analysis and the CDR FoodLab^® analysis systems for food and beverage quality control.

The peroxide value is a parameter very requested by palm oil producers and users. It measures the quality of the oil and allows to control the alterations in it after a certain amount of time. Let us review the different methods commonly used to carry out the analysis.

From 15th to 17th November, at Kuala Lumpur Convention Centre, Malaysia will be held the biennial event the Malaysian Palm Oil Board International Palm Oil Congress (PIPOC 2011). In PIPOC 2011, CDR PalmOilTester will be presented by its Malaysian distributor.

Neotron, an italian accredited laboratory, conducted a study with the aim of comparing CDR FoodLab®’s method for the determination of the Peroxide Value (PV) and the Free Fatty Acid (FFA) in vegetable oil matrices using ISO/AOCS methods: “These excellent analytical results along with the easiness of use and extraordinary versatility make of this system a precious tool that can be widely used whenever analytical controls are required. “

Neotron, an accredited laboratory, conducted a study in order to compare the performance of CDR FoodLab^®‘s method with NGD and ISO/AOCS methods used to determine the level of soaps, Peroxide Value (PV) and Free Fatty Acid (FFA) in oil matrices.