The CDR headquarters was visited by a Malaysia Government Delegation headed by Kedah state Chief Minister, Datuk Seri Mukhriz Mahathir. We especially illustrated our medical diagnostics systems for blood clotting analysis and the CDR FoodLab® analysis systems for food and beverage quality control.
Read more
The peroxide value is a parameter very requested by palm oil producers and users. It measures the quality of the oil and allows to control the alterations in it after a certain amount of time. Let us review the different methods commonly used to carry out the analysis.
Read more
News, News & Topics
11 November 2011
|
Ornella Lenzi
From 15th to 17th November, at Kuala Lumpur Convention Centre, Malaysia will be held the biennial event the Malaysian Palm Oil Board International Palm Oil Congress (PIPOC 2011). In PIPOC 2011, CDR PalmOilTester will be presented by its Malaysian distributor.
Read more
Neotron, an italian accredited laboratory, conducted a study with the aim of comparing CDR FoodLab’s method for the determination of the Peroxide Value (PV) and the Free Fatty Acid (FFA) in vegetable oil matrices using ISO methods.
Read more
Neotron, an accredited laboratory, conducted a study in order to compare the performance of CDR FoodLabreg;‘s method with NGD and ISO methods used to determine the level of soaps, Peroxide Value (PV) and Free Fatty Acid (FFA) in oil matrices.
Read more
