Simone Bellassai, Chemist, oenologist and CDR WineLab® specialist, and Anne Flesch of Fermentis will be hosted by ATP Group for a pre harvest presentation. They will intoduce nutrition for fermentation and reliable easy to use analysis. Key points of the pre harvest presentation Understanding organic nutrition How to misure it How to affects fermentation Places of the
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Dr. Simone Bellassai presented the speech “Innovative At-Line Quality and Process Control Methods in Food&Beverage Industry” at the 2nd IMEKO FOODS “Metrology Promoting Objective and Measurable Food Quality and Safety” in Benevento. See the slide show»
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On 19th November at Ljubljana, in Slovenia, Dr.Simone Bellassai, CDR WineLab® Specialist, will attend in the Wine Day illustrating to the audience of oenologists, wineries and technicians how CDR WineLab® system can optimize their work, enhancing wine quality.
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The meeting about oenological techniques and wine analysis took place in Panzano in Chianti. Laffort Italia, CDR Srl and Vinifera Nieri organized it. Here is how was this afternoon of technical information and here are the themes discussed with the speakers, Guido Parodi, Antonio Grazietti and Simone Bellassai, CDR WineLab® Specialist.
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After the great success in wine analysis sector, is finally arrived WineLab Touch, renewed version of WineLab, the analysis system for wine and must used in the everyday work of many wineries, oenologists, insiders and very much appreciated.
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16th July 2013 – Great success for the last Tuesday Round Table in Montalcino at the Cantina Sociale di Montalcino, in the enchanting framing of the Tuscan town.
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Slideshow presented to lebanese food industry about CDR WineLab®, analyzer to test wine and must in each step during wine making, from grapes to wine in bottle
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Thanks to the distribution agreement with Biolab, FoodLab Line, food and beverage analyzers, were presented in Beirut to a group of operators of the edible oil sector and of Lebanase food industry.
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