Dr. Simone Bellassai presented the speech “Innovative At-Line Quality and Process Control Methods in Food&Beverage Industry” at the 2nd IMEKO FOODS “Metrology Promoting Objective and Measurable Food Quality and Safety” in Benevento. See the slide show»

The meeting about oenological techniques and wine analysis took place in Panzano in Chianti. Laffort Italia, CDR Srl and Vinifera Nieri organized it. Here is how was this afternoon of technical information and here are the themes discussed with the speakers, Guido Parodi, Antonio Grazietti and Simone Bellassai, CDR WineLab® Specialist.

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