press release

CDR FoodLab® for fried snacks and frying oil analysis on the December 2016 Issue of the Mexican magazine Dulcelandia.

Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.
CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

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