Fast and Easy Quality Control Tests on Egg Products with CDR FoodLab®

Simple chemical analysis of egg products and eggs thanks to CDR FoodLab with very easy and quick sample preparationCDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures. Sample preparation is extremely easy and only takes 5 minutes; the test is performed in just few minutes.

CDR FoodLab® for eggs and egg products can determine:

  • Lactic acid
  • Butyric acid
  • Cholesterol
  • Color
  • Xanthophylls
  • Acidity

More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at the time of purchase.

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CDR FoodLab for Egg products was last modified: May 2nd, 2017 by CDR s.r.l.

What is the CDR FoodLab® System for egg products?

CDR FoodLab® is a self-contained apparatus complete with everything needed to perform quality controls of egg products, either in a laboratory or straight on the production line.

LOOK INSIDE

CDR FoodLab is the all-inclusive intuitive system to perform chemical analyses for qualitycontrol of eggs and egg products.

  • An analyzer based on photometric technology, available in the standard or Junior version, equipped with state-of-the-art LED emitters, reading cells (4) and 37°C thermostated incubation cells (16).
  • A kit of low toxicity, disposable reagents. Reagents are pre-vialed, in package of 10 tests, 1 year shelf life, developed and produced by the research laboratories of CDR
  • Pipettes allow for the collection of the correct volume of sample.

How are tests performed?

Performing chemical analyses for quality control of egg products is simple and fast because sample preparation is extremely quick. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.

Fast and simple chemical analyses for quality control of eggs and egg products.

With CDR FoodLab® it is possible to test sixteen samples at the same time and constantly monitor the production process, obtaining exact and accurate results in just a few minutes. The Multitasking Mode allows to manage the determination of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

With CDR FoodLab®, chemical tests on egg products are performed in just a few steps and results are yielded right away:

  • Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
  • Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
  • Follow the displayed instructions.

The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.Chemical analyses on egg products in just a few steps, even on the production line or at the time of purchase

Save your time

To assess the quality of eggs and egg products, CDR FoodLab® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

  • a sample preparation that is quick and easy, when needed at all; the sample for the determination of lactic acid only takes 5 minutes;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

Moreover, CDR FoodLab® allows accelerating analytical procedures because it features:

  • thermostated incubation cells
  • multitasking mode

These features allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.

EggsNumber of testsCodeMeasuring Range
L-Lactic acid in eggs20*3003885– 1030 ppM mixed egg 5 – 2100 ppM yolk
100*300385
D-3-hydroxybutyric acid10*3004260,5-15 ppM (mg/Kg)
100*300420
Cholesterol in eggs10*30039830 – 830 mg/100g
100*300395
Color10*3002951,0 – 180,0 ppm
100*300290
Acidity10*3002411 – 10 degrees
100*300240
Xanthophylls50*3002201,0 – 180,0 g/Kg
  

A versatile analysis system

CDR FoodLab is a versatile system that can be configured to analyze fats, oils, milk and dairyproducts, and tomato derivativesThe CDR FoodLab® chemical analysis system to test eggs and egg products can be configured to perform analyses on any type of vegetable and animal fats and oils, milk and dairy products, tomato derivatives, and vegetable purées in general.

CDR FoodLab® Analyzers for Egg Products

 CDR FoodLab – chemical analyses on egg products CDR FOODLAB®CDR FoodLab Junior – chemical analyses on egg productsCDR FOODLAB® JUNIOR
TestsL-Lactic acid
Butyric acid
Acidity
Cholesterol
Color
Xanthophylls
Configurable analysis panel
Simultaneous analyses163
Possibility of running several tests on the same samplesi
Photometric module4 thermostated reading cells (37˚C)4 thermostated reading cells (37˚C)
Incubation module37˚C thermostatic block with 16 slots37˚C thermostated reading block with incubation function
Internal memory to store analysis resultssisi
Touch Screen Displaysisi
Printersi
USB host port to connect USB memoriessi
USB port to connect to a PCsisi
Ethernet (LAN) portsi
Wireless link for external printersi
Dimensions and weight32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion batterysi

 

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