The important study “Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments” is done by the Institute of Biometeorology of National Research Council (CNR) in Florence, Italy.

The chemical analysis for the quality control in brewing process has be done by the CDR BeerLab®.

The results of this scientific paper are published in on the Journal of Cleaner Production and have received important independent reviews: as the article published in the authoritative Technology Review of Massachusetts Institute of Technology (MIT) (“This Technology Is About to Revolutionize Beer-Making,” 2016), as well as the article in the Draft Magazine and the mention of the Cornell University Library.

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