CDR CoffeeLab®
Chemical analyses to check the quality of water used in coffee extraction

CDR CoffeeLab® for analysis of water for coffee preparation

With CDR CoffeeLab®, you can carry out analysis of the main dissolved salts and check the quality of water.

Water is the main ingredient in coffee (over 90%) but it is also the solvent we use to prepare this beverage.

It therefore plays a dual role: it influences the taste we perceive but also the quality of the extraction and it is therefore easy to see how it plays a fundamental role in the final result of the beverage.

Each extraction method needs a water with different characteristics to bring out the full potential of the coffee. The choice of the right water to use is therefore fundamental to the success of a good coffee.

CDR CoffeeLab the coffee analysis equipment to control fermentation processes and to define the chemical profile of green beans, roasted coffee and the beverage.

What you can analyse

The hardness, alkalinity and dissolved salts in the water influence the extraction of aromas and flavours in the cup.

To achieve a consistent and balanced extraction and to make the most of the organoleptic properties of the coffee, it is necessary to control and monitor these parameters.

The perfect system for you


CDR CoffeeLab®

  • Complete analysis panel, supplied already configured
  • Up to 16 determinations simultaneously
  • Possibility of carrying out analyses of the same sample 
  • Integrated printer
  • Full connections (LAN - USB - Bluetooth barcode/QR code reader)

Analyses for the entire coffee chain

In Plantation and Roasting monitor the coffee production process and assesses the quality of the beverage by defining the chemical profile of the product from fruit to cup.

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CDR CofeeLab: The new way to monitor the production process and the quality of coffee