CDR CoffeeLab®: coffee analysis from fruit to cup
CDR CoffeeLab® is an innovative coffee analysis system. Derived from the CDR WineLab® oenological analysis system, it allows analyses to be carried out to control fermentation processes and to define the chemical profile of green beans, roasted coffee and the beverage.
Your lab in the plantation and in the roastery
With CDR CoffeeLab® you can analyse the ripening of the fruit and check the fermentation process in the plantation.
In the roastery you can independently analyse green coffee and roasted coffee and check the differences according to the different roasting levels.
From harvest to cup, the analysis system useful throughout the coffee chain
CDR CoffeeLab® is a tool for analysing the chemical profile of coffee at the various stages of the production process, through the determination of total acidity, individual organic acids and sugars.
You will have at your disposal in a single instrument the analyses for the control of the fermentation process.
With CDR CoffeeLab® you can carry out fruit and fermentation water analyses, monitoring the level of organic acids and sugars.
You can systematically and scientifically control the development of these substances, which, as they transfer to the bean during fermentation, you will find in your cup in the form of new, more complex aromas.
CDR CoffeeLab® is:
The instrument ensures results in accordance with reference methods. The use of LED reading cells guarantees high sensitivity, a wide measuring range and excellent repeatability of the results.
The analytical methods are simpler than traditional ones. The system can be used not only in the laboratory, but also on the production line in real time, by non-expert operators. In addition, the instrument has a Help function for step-by-step user guide.
The methods developed in CDR laboratories speed up the analysis procedures: sample preparation is absent or very simple and analyses are carried out in just a few steps. It is possible to analyse several samples simultaneously or manage the determination of several analytical parameters at the same time of the same sample.
The perfect system for you
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
Analyses for the entire coffee chain
In Plantation and Roasting monitor the coffee production process and assesses the quality of the beverage by defining the chemical profile of the product from fruit to cup.