Quality control of fish oil with CDR FoodLab®
Do you produce fish oil or use it as an ingredient for the food, nutraceutical, cosmetic or pharmaceutical industry?
We have the analysis system with which you can quickly check the main parameters that indicate oil oxidation. It is CDR FoodLab®!
What can you analyse?
Fish oil tends to oxidise very quickly, which is why it is essential for industries to be able to rely on an instrument such as CDR FoodLab® that makes it quick and easy to check the oxidation state of fish oil.
It is possible to determine, without the use of toxic solvents: the instrument is compact and you can use it anywhere, in production facilities, directly on ships or in the laboratory. Fast and intuitive, it provides results in accordance with reference methods.
Which model is the most suitable for your needs?
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
CDR FoodLab® Jr
- Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
- Up to 3 determinations simultaneously
- Wireless connection to external printer
- USB connections
CDR FoodLab® is:
The instrument ensures results in accordance with reference methods. The use of LED reading cells guarantees high sensitivity, a wide measuring range and excellent repeatability of the results.
The analytical methods are simpler than traditional ones. The system can be used not only in the laboratory, but also on the production line in real time, by non-expert operators. In addition, the instrument has a Help function for step-by-step user guide.
The methods developed in CDR laboratories speed up the analysis procedures: sample preparation is absent or very simple and analyses are carried out in just a few steps. It is possible to analyse several samples simultaneously or manage the determination of several analytical parameters at the same time of the same sample.
Save time and make the best decisions
The speed of analysis, ease of use and reliability of the results make it possible to optimise the production process or the use of fish oil.