Quality control of fish oil with CDR FoodLab®

Do you produce fish oil or use it as an ingredient for the food, nutraceutical, cosmetic or pharmaceutical industry?

We have the analysis system with which you can quickly check the main parameters that indicate oil oxidation. It is CDR FoodLab^®!

What can you analyse?

Fish oil tends to oxidise very quickly, which is why it is essential for industries to be able to rely on an instrument such as CDR FoodLab^® that makes it quick and easy to check the oxidation state of fish oil.
It is possible to determine, without the use of toxic solvents: the instrument is compact and you can use it anywhere, in production facilities, directly on ships or in the laboratory. Fast and intuitive, it provides results in accordance with reference methods.

CDR FoodLab® is:

Reliable

Accuracy: results in accordance with official reference methods.
Sensitivity: LED readout cells ensure a wide measurement range and consistently accurate detection.
Repeatability: the system ensures excellent consistency of results on each individual test.

Simple

For everyone: can be used by anyone, without the need for specialized technical personnel.
Versatile: ideal for use in the laboratory or directly on the production line, in real time.
Built-in Help: the Help function assists the operator step by step through each step of the analysis.

Fast

No waiting: there is little or no sample preparation, drastically reducing time.
Few steps: our methods speed up procedures compared to traditional systems.
Multitasking: analyze multiple samples simultaneously or detect multiple analytical parameters on the same sample, at the same time.