Analyses of milk and dairy products with CDR FoodLab®
Are you the quality manager of a milk plant? Is your company a dairy? Do you have an analysis laboratory?
Here is the right instrument for you.
CDR FoodLab® is the system for analysing milk and dairy products throughout the production process.
What can you analyse?
All milk types can be analysed: cow, buffalo, goat, sheep, etc.
The system is suitable for determining the quality of semi-skimmed or whole milk, raw or pasteurised, without any sample pre-treatment.
CDR FoodLab® also analyses yoghurt, butter, margarine, cheese and other dairy products, with a sample preparation, set up by CDR laboratories, that is extremely simplified compared to traditional method.
Which model is the most suitable for your needs?
CDR FoodLab®
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)
CDR FoodLab® Jr
- Partial analysis panel, customisable configuration
- Up to 3 determinations simultaneously
- Wireless connection to external printer
- USB connections
In the right place
CDR FoodLab® is compact and can be used in the laboratory, in production facilities or during product acceptance. Fast and intuitive, it provides results in accordance with reference methods.
