CDR FoodLab® is the chemical analyzer for quality and process control that allows you to determine a wide range of parameters of many foods, animal feeds and pet foods.

Sugars analysis on Potatoes

Glucose and fructose are the most important sugars to analyze in tubers both as a qualitative parameter and as a process control. These sugars can be precursors of acrylamide in frying products; knowing their value on potatoes, before being processed, allows to avoid problems during cooking. The glucose and fructose content can be determined together (kit codes *300270 and *300265) or separately (kit codes *300273 and *300263).

Method

Principle of the test

The sucrose, fructose and glucose present in the sample are determined enzymatically. The Redox reaction is read at 366 nm (end-point) and the value is directly proportional to the concentration of glucose and fructose in the sample.

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Calibration Curve

The calibration of the test was carried out by analyzing standard solutions of glucose and fructose at various concentrations.

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Reagent test Kits

Measuring range Fats and Oils

AnalysesMeasuring rangeResolutionRepeatability

The analyzers for quality control in frying snacks process

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CDR FoodLab®

  • Complete analysis panel, supplied already configured
  • Up to 16 determinations simultaneously
  • Possibility of carrying out analyses of the same sample
  • Integrated printer
  • Full connections (LAN - USB - Bluetooth barcode/QR code reader)
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CDR FoodLab®Jr

  • Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
  • Up to 3 determinations simultaneously
  • Wireless connection to external printer
  • USB connections