CDR FoodLab® is the chemical analyzer for quality and process control that allows you to determine a wide range of parameters of many foods, animal feeds and pet foods.

Sugars analysis on Potatoes

Glucose and fructose are the most important sugars to analyze in tubers both as a qualitative parameter and as a process control. These sugars can be precursors of acrylamide in frying products; knowing their value on potatoes, before being processed, allows to avoid problems during cooking. The glucose and fructose content can be determined together (kit codes *300270 and *300265) or separately (kit codes *300273 and *300263).


Principle of the test

The sucrose, fructose and glucose present in the sample are determined enzymatically. The Redox reaction is read at 366 nm (end-point) and the value is directly proportional to the concentration of glucose and fructose in the sample.


Calibration Curve

The calibration of the test was carried out by analyzing standard solutions of glucose and fructose at various concentrations.


Reagent test Kits

Measuring range Fats and Oils

AnalysesMeasuring rangeResolutionRepeatability

The analyzers for quality control in frying snacks process


CDR FoodLab®

  • Complete analysis panel, supplied already configured
  • Up to 16 determinations simultaneously
  • Possibility of carrying out analyses of the same sample
  • Integrated printer
  • Full connections (LAN - USB - Bluetooth barcode/QR code reader)

CDR FoodLab®Jr

  • Partial analysis panel, supplied configured with 3 analyses of your choice, implementable
  • Up to 3 determinations simultaneously
  • Wireless connection to external printer
  • USB connections