Determination of Xanthophylls in poultry feed
Xanthophylls are natural pigments added in poultry feed in order to set the colour of the future egg product. The test allows to determine the value of the xanthophylls with an advantageous method and with a minimum waste of food matrix.
Method
Test principle
The test is based on the photometric reading of the absorbance of the xanthophylls.
Calibration curve
CDR FoodLab® method shows a very good correlation to Official Method.

Kit dei Reagenti
Range di Misura
Analyses | Measuring range | Resolution | Repeatability |
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Analyzer for quality control of egg products
CDR FoodLab®
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)