Determination of Xanthophylls in poultry feed
Xanthophylls are natural pigments added in poultry feed in order to set the colour of the future egg product. The test allows to determine the value of the xanthophylls with an advantageous method and with a minimum waste of food matrix.
The test is based on the photometric reading of the absorbance of the xanthophylls.
CDR FoodLab® method shows a very good correlation to Official Method.
Kit dei Reagenti
Range di Misura
Analyzer for quality control of egg products
- Complete analysis panel, supplied already configured
- Up to 16 determinations simultaneously
- Possibility of carrying out analyses of the same sample
- Integrated printer
- Full connections (LAN - USB - Bluetooth barcode/QR code reader)