Lactic Acid test in Egg and Egg Products

Simple chemical analysis of egg products and eggs thanks to CDR FoodLab with very easy and quick sample preparationThe N.853/2004 REGULATION (CE) states that the level of lactic acid in egg products should not exceed 1000 mg/kg of dry matter

CDR FoodLab® Touch is an innovative analysis system which simplifies and speeds up the procedures traditionally used allowing to determine the Lactic acid quickly: 5 minutes for sample preparation, testing time 8 minutes. The sample can also be used for the determination of D-3-hydroxybutyric acid: it’s possible to perform both tests on the same sample with a considerable saving of time.

Systems to test Lactic Acid in eggs products and eggs

  CDR FoodLab analyzer for tests on egg products and eggs CDR FOODLAB® CDR FoodLab Junior analyzer for tests on egg products and eggsCDR FOODLAB® JUNIOR
Analyses Butyric Acid
L-Lactic Acid
Cholesterol
Colour
Total Acidity
Xanthophylls
Configuration with tailored panel of analyses
Simultaneous Sample Analyses 16 3
Multiple Analyses on a Sample si

Method

Test type: End point
Testing time: 8 minutes.
It is possible to carry out several test sessions with a maximum of 16 samples.

Test principle

L-Lactic acid reacts, by an enzymatic reaction, with a phenolic derivate and forms a pink colored complex. The absorbance of the complex, read at 505 nm is directly proportional to the concentration of L-lactic acid in the sample. The result is expressed in ppM.

Reagent test Kits

The reagents are packaged in foil pouches containing 10 tubes useful to perform 10 analyses.

This is the minimum package that allows the use of CDR systems even to those who need to make a few analyses, thus not wasting reagents.

There are also boxes of 100 tests, however, packaged in 10 bags of 10 tubes containing the reagent.

Code *300385: suitable for 100 tests

Code *300388: suitable for 20 tests 

The reagents have a shelf-life of 12 months.

Processing – Sample Volume – Measuring Range

Sample
Powdered egg, mixed egg and egg white, yolk diluited. Transfer part of the solution obtained in a centrifuge tube and centrifuge for 5 min

It ‘s possible to test both Lactic and D-3-hydroxybutyric acid on the sample prepared.

Test Measuring range
ppm acido lattico
Sample volume Resolution
ppm acido lattico
Repeatability
LactAc 5 – 1030 10 µL of clear solution 0,1 10 ppm
LactAc yolk 5 – 2100 10 µL of clear solution 0,1 10 ppm

Reagent developed by CDR S.r.l - ISO 9001 certified company

Click and Discover more about CDR FoodLab®: Tests in few minutes, reference methods compliant. Easy to use also by unskilled staff

Lactic Acid was last modified: May 23rd, 2017 by CDR s.r.l.